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 uBio  Web Results 171 - 180 of about 838

Synonyms:
   Foeniculum vulgare (sweet fennel) 

Broader Terms:
   Apiales 
   Foeniculum (fennel) 
   fenchel' 

More Specific:
   Foeniculum vulgare dulce (Florence Fennel) 
 
 
Latest Articles on fenchel' obyknovennyj from uBioRSS
Foeniculum vulgare, Sweet Fennel - Plant Taxonomy Photo Pool
Evaluation of anxiolytic activity of the essential oil of the aerial part o... - BMC Complementary and Alternative Medicine


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171.  Effect of vaginal suppository on bacterial vaginitis based on Persian medicine (Iranian traditional medicine): a randomised double blind clinical study.LinkIT
Baery N, Ghasemi Nejad A, Amin M, Mahroozade S, Mokaberinejad R, Bioos S, Anushiravani M, Aliasl J, Karimi Darmiyan M, Amin G
Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

172.  Effect of phytoestrogens on sexual function in menopausal women: a systematic review and meta-analysis.LinkIT
Najaf Najafi M, Ghazanfarpour M
Climacteric : the journal of the International Menopause Society, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

173.  Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread.LinkIT
Namir M, Rabie MA, Rabie NA, Ramadan MF
Journal of food protection, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

174.  Correction: The combination of Cassia obtusifolia L. and Foeniculum vulgare M. exhibits a laxative effect on loperamide-induced constipation of rats.LinkIT
Jang SH, Yang DK
PloS one, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

175.  The leaf transcriptome of fennel (Foeniculum vulgare Mill.) enables characterization of the t-anethole pathway and the discovery of microsatellites and single-nucleotide variants.LinkIT
Palumbo F, Vannozzi A, Vitulo N, Lucchin M, Barcaccia G
Scientific reports, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

176.  Visual detection of regional brain hypometabolism in cognitively impaired patients is independent of positron emission tomography-magnetic resonance attenuation correction method.LinkIT
Franceschi AM, Abballe V, Raad RA, Nelson A, Jackson K, Babb J, Vahle T, Fenchel M, Zhan Y, Valadez GH, Shepherd TM, Friedman KP
World journal of nuclear medicine, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

177.  Respiratory-resolved MR-based attenuation correction for motion-compensated cardiac PET-MR.LinkIT
Kolbitsch C, Neji R, Fenchel M, Mallia A, Marsden P, Schaeffter T
Physics in medicine and biology, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

178.  Measurement of Methanol and Ethanol Contents in Most Commonly Used Herbal Distillates Produced by Three Famous Brands.LinkIT
Yousefi M, Afshari R, Sadeghi M, Salari R
Iranian journal of public health, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

179.  The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish.1108-111610.1016/j.jsps.2017.07.005Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwater fish. The chemical composition of EO was determined by gas chromatography/mass spectrometry. The disc diffusion method and detection of minimum inhibitory concentration (MIC) were used for the determination of the antimicrobial activity. All the EO tested exhibited antimicrobial activity, however, Cinnamomum zeylanicum EO was the most effective against Pseudomonas spp. both according to the disc diffusion and MIC methods. The EOs of Cymbopogon nardus, Origanum vulgare, Foeniculum vulgare and Thymus serpyllum showed the highest antioxidant activity of 93.86 ?g, 83.47 ?g, 76.74 ?g and 74.28 ?g TEAC/mL. Application of EO could be an effective tool for inhibition of growth of Pseudomonas spp. on fish.Ka?ániováMiroslavaMDepartment of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszow, Poland.TerentjevaMargaritaMInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helma?a iela 8, LV-3004, Jelgava, Latvia.VukovicNenadNUniversity of Kragujevac, Faculty of Science, Department of Chemistry, P.O. Box 12, Serbia.PuchalskiCzeslawCDepartment of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszow, Poland.RoychoudhuryShubhadeepSDepartment of Life Science and Bioinformatics, Assam University, 788 011 Silchar, India.KunováSimonaSDepartment of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.Kl?gaAlinaAInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helma?a iela 8, LV-3004, Jelgava, Latvia.TokárMariánMDepartment of Storing and Processing Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.KluzMaciejMFaculty of Biology and Agriculture, University of Rzeszow, Department of Microbiology and Biotechnology, Zelwerowicza St. 4, 35-601 Rzeszow, Poland.Ivani?ováEvaEDepartment of Storing and Processing Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.engJournal ArticleReview20170711Saudi ArabiaSaudi Pharm J97056951319-0164Antimicrobial activityAntioxidant activityChemical compositionEssential oilsPseudomonas2017021320170709201891602018916020189161ppublish3016689710.1016/j.jsps.2017.07.005S1319-0164(17)30142-1PMC6111119J Agric Food Chem. 2006 Mar 8;54(5):1822-816506839J Food Sci. 2009 Mar;74(2):M67-7219323760Appl Environ Microbiol. 1996 Feb;62(2):552-638593055Food Sci Nutr. 2014 Jul;2(4):403-1625473498J Agric Food Chem. 2003 Jun 4;51(12):3575-8112769527Microbiol Res. 2007;162(4):391-617008079Int J Food Microbiol. 2004 Aug 1;94(3):223-5315246235J Food Prot. 2003 Mar;66(3):410-712636293Microb Ecol. 1990 Jan;19(1):21-4124196252J Appl Microbiol. 2009 Apr;106(4):1343-919187138Clin Infect Dis. 2009 Oct 15;49(8):1248-5319772389Eur J Clin Microbiol Infect Dis. 2010 Jul;29(7):873-920490884Pak J Pharm Sci. 2006 Apr;19(2):108-1316751120J Appl Microbiol. 2007 Oct;103(4):930-617897196J Med Food. 2008 Sep;11(3):568-7318800908Antimicrob Agents Chemother. 2005 Jun;49(6):2474-815917549Food Chem. 2008 Jun 1;108(3):986-9526065762J Appl Microbiol. 2000 Feb;88(2):308-161073600030000852NBK501793National Library of Medicine (US)Bethesda (MD)Drugs and Lactation Database (LactMed)20062006InternetFennelLinkIT
Ka?ániová M, Terentjeva M, Vukovic N, Puchalski C, Roychoudhury S, Kunová S, Kl?ga A, Tokár M, Kluz M, Ivani?ová E
Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society, 2017DecSaudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical SocietySaudi Pharm JThe antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish.1108-111610.1016/j.jsps.2017.07.005Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwater fish. The chemical composition of EO was determined by gas chromatography/mass spectrometry. The disc diffusion method and detection of minimum inhibitory concentration (MIC) were used for the determination of the antimicrobial activity. All the EO tested exhibited antimicrobial activity, however, Cinnamomum zeylanicum EO was the most effective against Pseudomonas spp. both according to the disc diffusion and MIC methods. The EOs of Cymbopogon nardus, Origanum vulgare, Foeniculum vulgare and Thymus serpyllum showed the highest antioxidant activity of 93.86 ?g, 83.47 ?g, 76.74 ?g and 74.28 ?g TEAC/mL. Application of EO could be an effective tool for inhibition of growth of Pseudomonas spp. on fish.Ka?ániováMiroslavaMDepartment of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszow, Poland.TerentjevaMargaritaMInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helma?a iela 8, LV-3004, Jelgava, Latvia.VukovicNenadNUniversity of Kragujevac, Faculty of Science, Department of Chemistry, P.O. Box 12, Serbia.PuchalskiCzeslawCDepartment of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszow, Poland.RoychoudhuryShubhadeepSDepartment of Life Science and Bioinformatics, Assam University, 788 011 Silchar, India.KunováSimonaSDepartment of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.Kl?gaAlinaAInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helma?a iela 8, LV-3004, Jelgava, Latvia.TokárMariánMDepartment of Storing and Processing Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.KluzMaciejMFaculty of Biology and Agriculture, University of Rzeszow, Department of Microbiology and Biotechnology, Zelwerowicza St. 4, 35-601 Rzeszow, Poland.Ivani?ováEvaEDepartment of Storing and Processing Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.engJournal ArticleReview20170711Saudi ArabiaSaudi Pharm J97056951319-0164Antimicrobial activityAntioxidant activityChemical compositionEssential oilsPseudomonas2017021320170709201891602018916020189161ppublish3016689710.1016/j.jsps.2017.07.005S1319-0164(17)30142-1PMC6111119J Agric Food Chem. 2006 Mar 8;54(5):1822-816506839J Food Sci. 2009 Mar;74(2):M67-7219323760Appl Environ Microbiol. 1996 Feb;62(2):552-638593055Food Sci Nutr. 2014 Jul;2(4):403-1625473498J Agric Food Chem. 2003 Jun 4;51(12):3575-8112769527Microbiol Res. 2007;162(4):391-617008079Int J Food Microbiol. 2004 Aug 1;94(3):223-5315246235J Food Prot. 2003 Mar;66(3):410-712636293Microb Ecol. 1990 Jan;19(1):21-4124196252J Appl Microbiol. 2009 Apr;106(4):1343-919187138Clin Infect Dis. 2009 Oct 15;49(8):1248-5319772389Eur J Clin Microbiol Infect Dis. 2010 Jul;29(7):873-920490884Pak J Pharm Sci. 2006 Apr;19(2):108-1316751120J Appl Microbiol. 2007 Oct;103(4):930-617897196J Med Food. 2008 Sep;11(3):568-7318800908Antimicrob Agents Chemother. 2005 Jun;49(6):2474-815917549Food Chem. 2008 Jun 1;108(3):986-9526065762J Appl Microbiol. 2000 Feb;88(2):308-161073600030000852NBK501793National Library of Medicine (US)Bethesda (MD)Drugs and Lactation Database (LactMed)2006
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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