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Synonyms:
   Caesiomorus blochii 
   Trachinotus africanus (Pompano) 
   Trachinotus blochi 
   Trachinotus blochii (Golden permit) 
   Trachynotus blochi 

Broader Terms:
   Caesiomorus 
   Perciformes (perch-like fishes) 
   Trachinotus (pompanos) 
   Trachynotus 
 
 
Latest Articles on Trachinotus blochii from uBioRSS
Genome analysis of Betanodavirus from cultured marine fish species in Malay... - ScienceDirect Publication: Veterinary Microbiology
Assessment of risk to humans of bisphenol A in marine and freshwater fish f... - ScienceDirect Search: species


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Did you mean: Trachinotus blochi or Trachynotus blochi?

Common Names: Buck-nosed trevally, dart, palometa, tropical pompano, Suban, Kapak, pampano, snubnose dart, Moonfish, Asian pompano, Apahan, Ampahan, Lalafutu, Borung, Alalafutu, Silver pompano, Betong, Lowang, Nyior-nyior, Sese, Snubnose pompano, Pompano, Tarakito, Ladyfish, Talakitok ....



1.  Antioxidant defence system based oxidative stress mitigation through dietary jamun tree leaf in experimentally infected snubnose pompano, Trachinotus blochii.LinkIT
Prabu DL, Ebeneezar S, Chandrasekar S, Kavitha M, Vijayagopal P
Fish physiology and biochemistry, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Ethanol-soluble components in soybean meal influence the digestive physiology, hepatic and intestinal morphologies, and growth performance of the marine fish pompano (Trachinotus blochii).LinkIT
Nguyen HP, Van Do T, Tran Thi NT, Trieu TA
Journal of animal physiology and animal nutrition J Anim Physiol Anim Nutr (Berl) Ethanol-soluble components in soybean meal influence the digestive physiology, hepatic and intestinal morphologies, and growth performance of the marine fish pompano (Trachinotus blochii). 10.1111/jpn.13490 This study aimed to examine the effects of ethanol-soluble components (Es) in soybean meal (SBM) on gut content transit, bile acid (BA) and pancreatic digestive enzyme secretions, nutrient apparent digestibility coefficients (ADC), liver and intestinal morphologies, and growth performance of pompano (Trachinotus blochii). The SBM was extracted with aqueous ethanol, then the supernatant and residue were separated and dried to produce ethanol-extracted SBM (ESBM) and the Es. Four experimental diets were formulated with fish meal (FM), ESBM and SBM as main dietary protein sources. The diets were denoted as follows: FMD (FM diet), SBMD (SBM diet), ESBMD (ESBM diet) and ESBM + EsD (ESBM plus Es diet). Thirty-five fingerling pompano with an initial body weight (BW) of 18.3 g were allocated to each of 12 polyvinyl chloride tanks (1000-L holding capacity), resulting in triplicate tanks per dietary treatment. For 10 weeks, the fish were hand-fed the experimental diets to apparent satiation twice daily. The results showed that the final BW, weight gain and specific growth rate were significantly lower, while the feed conversion ratio was higher in the SBMD and ESBM + EsD groups than in the ESBMD and FMD groups (p < 0.05). Fish fed SBMD and ESBM + EsD showed accelerated gastric transit, slowed intestinal mobility, and lowered secretions of BAs and pancreatic digestive enzymes as compared to those fed ESBMD and FMD. Morphological abnormalities in mucosal folds of the posterior intestine, but not the liver, were clearly observed in the SBMD and ESBM + EsD groups. These results indicated that the Es in SBM inhibited the digestive system, leading to decreased nutrient digestibility and growth performance in pompano. The findings of the present study suggested that removal of the Es would effectively improve the nutritional quality of SBM and enhance growth performance of pompano fed a SBM-based diet. © 2020 Wiley-VCH GmbH. Nguyen Hung Phuc HP https://orcid.org/0000-0003-2474-1316 Department of Human and Animal Physiology, Faculty of Biology, Hanoi National University of Education, Caugiay, Hanoi, Vietnam. Van Do Thinh T https://orcid.org/0000-0002-6070-3491 Centre for Aquaculture Biotechnology, Research Institute for Aquaculture No. 1, Tuson, Bacninh, Vietnam. Tran Thi Nang Thu NT https://orcid.org/0000-0001-7055-7478 Faculty of Fisheries, Vietnam National University of Agriculture, Gialam, Hanoi, Vietnam. Trieu Trung Anh TA https://orcid.org/0000-0002-4220-9078 Department of Genetics - Biochemistry, Faculty of Biology, Hanoi National University of Education, Caugiay, Hanoi, Vietnam. eng 106.05-2017.21 National Foundation for Science and Technology Development Journal Article 2020 12 26 Germany J Anim Physiol Anim Nutr (Berl) 101126979 0931-2439 IM bile acid digestive enzyme growth histology snubnose pompano soybean extract 2020 09 17 2020 11 13 2020 12 28 12 31 2020 12 29 6 0 2020 12 29 6 0 aheadofprint 33368672 10.1111/jpn.13490 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>3.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Helminth diversity in Pimelodus blochii Valenciennes, 1840 (Osteichthyes: Pimelodidae) in two Amazon Rivers.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Cavalcante PHO, da Silva MT, Pereira ANS, Gentile R, Santos CP<br><font color=gray><i>Parasitology research, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>4.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (<b>Trachinotus blochii</b>) surimi quality.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Liu Z, Yuan Y, Qin Y, Feng A, He Y, Zhou D, Dong X, Shen X, Cao J, Li C<br><font color=gray><i>Journal of texture studies J Texture Stud Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality. 10.1111/jtxs.12574 In order to improve the gel performance and edible quality of surimi for sustainable manufacture, the present study explored the feasibility of four kinds of starchs (potato, corn, sweet potato, and wheat) and fresh water fish tilapia as additives for golden pompano based surimi production. Sweet potato starch stood out as the most appropriate additive for golden pompano surimi due to the highest gel strength, lowest expressible moisture content and more compact microstructure. When the tilapia flesh substitution ratio reached 30%, best gel property of tilapia-golden pompano compound surimi with best texture property and whiteness value was achieved. Moreover, addition of 5% sweet potato starch to the golden pompano-tilapia (7:3) compound surimi comparatively obtained the optimal effect. Namely, it was observed that the texture parameters with hardness (3.62?N), gumminess (2.74?N), chewiness (17.35?mJ), cohesiveness (4.918), and springiness (0.872) being biggest values. On the other hand, the gel strength and expressible moisture content were 2,137.31?g. mm and 3.52%, respectively, which were overwhelming than other levels. Simultaneously, the whiteness of 5% addition group was 74.75, which was also a little higher than other groups. In summary, partial substitution of tilapia and proper addition of sweet potato starch effectively improved the gel performance and quality of golden pompano-based surimi products, which has potential applications in the industry of surimi. © 2020 Wiley Periodicals LLC. Liu Zhongyuan Z Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China. Yuan Yiqiong Y Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Qin Yige Y Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Feng Aiguo A Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. He Yanfu Y Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Zhou Dayong D Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China. Dong Xiuping X https://orcid.org/0000-0002-5675-8932 Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China. Shen Xuanri X Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China. Cao Jun J Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Li Chuan C https://orcid.org/0000-0002-5612-522X Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China. Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China. eng 2018YFD0901002 National Key R&D Program of China HHCL201804 Project of Haikou Ocean and Fisheries Bureau KYQD1609 Scientific Research Foundation of Hainan University Journal Article 2020 11 24 England J Texture Stud 0252052 0022-4901 IM Golden pompano starch surimi gel texture profile whiteness 2020 08 27 2020 11 13 2020 11 18 2020 11 25 6 0 2020 11 25 6 0 2020 11 24 6 7 aheadofprint 33230818 10.1111/jtxs.12574 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>5.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title><i>Dadaytrema oxycephala</i> (Digenea: Cladorchiidae) in definitive host <i>Pimelodus blochii</i> (Pisces: Pimelodidae), with morphological and geographic distribution data in fishes from the South America.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Negreiros LP, Pereira FB, Tavares-Dias M<br><font color=gray><i>Journal of parasitic diseases : official organ of the Indian Society for Parasitology, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>6.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Effects of temperature on the transcriptomes of pituitary and liver in Golden Pompano <b>Trachinotus blochii</b>.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Zhou Z, Li Y, Zhang G, Ye H, Luo J<br><font color=gray><i>Fish physiology and biochemistry, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Analysis and Identification of Golden pompano (<b>Trachinotus blochii</b>) Head Phospholipid Molecular Species by Liquid Chromatography-Mass Spectrometry.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Li Y, Li P, Xia G, Li C, Shen X<br><font color=gray><i>Journal of oleo science, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Long-term temporal variation in the parasite community structure of metazoans of Pimelodus blochii (Pimelodidae), a catfish from the Brazilian Amazon.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Negreiros LP, Florentino AC, Pereira FB, Tavares-Dias M<br><font color=gray><i>Parasitology research, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Epidemiological profile and spectrum of neglected tropical disease eumycetoma from Delhi, North India.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Dubey N, Capoor MR, Hasan AS, Gupta A, Ramesh V, Sharma S, Singh A, Rudramurthy SM, Chakrabarti A<br><font color=gray><i>Epidemiology and infection, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Complete mitochondrial genome of the winghead shark, <i>Eusphyra blochii</i> (Elasmobranchii: Sphyrnidae).</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Crawford CH, Kemper JM, Naylor GJP<br><font color=gray><i>Mitochondrial DNA. Part B, Resources, 2016</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=3><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=4><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=5><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=6><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=7><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=2><img src=rtal.png border=0></a></td></tr><td align=center></td><td align=center>1</td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=2>2</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=3>3</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=4>4</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=5>5</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=6>6</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=7>7</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Trachinotus+blochii&category=l&client=pubmed&startPage=2>»</a></td></tr></table></table></tr></table></td><script src="http://www.google-analytics.com/urchin.js" type="text/javascript"> </script> <script type="text/javascript"> _uacct = "UA-634822-1"; urchinTracker(); </script> </BODY> </HTML>