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uBio  Web  Results 1 - 10 of about 48 Synonyms:    Tenualosa ilisha (Hilsa)     Tenualosa illsha  Broader Terms:    Clupeiformes (herrings)     Tenualosa      Latest Articles on Tenualosa illsha from uBioRSS Population statistics of the migratory hilsa shad, Tenualosa ilisha,... - Latest Issue of Journal of Applied Ichthyology Tenualosa Fowler, 1934 - WoRMS latest taxa marked as checked External Resources: Common Names: Alose hilsa, Hilsa herring, Jatka, Hilsa shad, Pala, Hilza indyjska, Sábalo hilsa, Palasah, Palo, Hilsa, Ilishmach, Nga-thalank, Pulla, Paluva, Sevva, Paliya, Nga-tha-lauk, River shad, Oolum, Valava, Palla, Shour, Indian shad, Soboor, Ilish .... 1.  Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh. Rahman MN, Islam ARMT Heliyon, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 2.  Onsite fish quality monitoring using ultra-sensitive patch electrode capacitive sensor at room temperature. Senapati M, Sahu PP Biosensors & bioelectronics, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 3.  Broodstock development and captive maturation of hilsa (Tenualosa ilisha) in a brackishwater pond-based system. De D, Shyne Anand PS, Mukherjee S, Kumar P, Dayal JS, Raja RA, Bera A, Suresh VR, Vijayan KK Journal of fish biology J Fish Biol Broodstock development and captive maturation of hilsa (Tenualosa ilisha) in a brackishwater pond-based system. 720-733 10.1111/jfb.14426 Successful captive broodstock development of clupeid fish, hilsa, is one of the major challenges for the artificial propagation of this economically valued fish. The present study provides novel insights into the pond-reared captive broodstock development of hilsa using artificial feed. In the present study, wild collected hilsa fry (weight 1.35 ±?0.13?g, length 53.84 ±?0.95?mm) were reared in grow-out ponds for 6?months followed by maintaining them as broodstock in other ponds using formulated feed in both cases. After 6?months of pond rearing, the average body weight and length of fish were 66.76 ±?4.53?g and 184.75 ±?3.65?mm, respectively. In broodstock ponds, hilsa subadults fed with formulated feed (crude protein 41.06%) ensured significant advancement in ovarian maturity with gonado somatic index of 9.09%, enhanced secondary yolk stage oocytes of 91.66% and enlargement of oocyte diameters up to 570??m. The broodstock reached somatic growth such as average body weight and average body length of 383.80 ±?27.38?g and 339.33 ±?9.68?mm, respectively, with a condition factor of 1.06 ±?0.15. Gut content analysis revealed the better acceptability of the artificial feed. Lipid profiling of muscle and ovary during gonadal maturation revealed mobilization of fat from muscle to ovary and selective retention of some fatty acids (i.e., C14:0, C18:0, C20:5, C22:6 and C20:4) in the ovary, which might help in gonadal maturation. STATEMENT OF SIGNIFICANCE: Successful rearing of wild-caught hilsa juvenile in captive condition using formulated feed showed its potential as aquaculture species in low saline conditions. Advance stage of maturation in low saline captive conditions showed the possibility for induced breeding of hilsa, a high priced anadromous fish. Mobilization of fat from muscle to ovary and selective retention of some fatty acids in the ovary showed the scope of dietary manipulation for broodstock development of hilsa. © 2020 The Fisheries Society of the British Isles. De Debasis D https://orcid.org/0000-0001-6062-2651 Nutrition Genetics and Biotechnology Division, Kakdwip Research Centre of ICAR - Central Institute of Brackishwater Aquaculture, Kakdwip, India. Shyne Anand Panantharayil S PS Crustacean Culture Division, ICAR - Central Institute of Brackishwater Aquaculture, Chennai, India. Mukherjee Suchita S Nutrition Genetics and Biotechnology Division, Kakdwip Research Centre of ICAR - Central Institute of Brackishwater Aquaculture, Kakdwip, India. Kumar Prem P Fish Culture Division, Kakdwip Research Centre of ICAR - Central Institute of Brackishwater Aquaculture, Kakdwip, India. Dayal Jagabathula Syama JS Nutrition Genetics and Biotechnology Division, ICAR - Central Institute of Brackishwater Aquaculture, Chennai, India. Raja Ramalingam Ananda RA Aquatic Animal Health and Environment Division, ICAR - Central Institute of Brackishwater Aquaculture, Chennai, India. Bera Aritra A Fish Culture Division, ICAR - Central Institute of Brackishwater Aquaculture, Chennai, India. Suresh Vettath Raghavan VR Riverine Ecology Fisheries Division, ICAR - Central Inland Fisheries Research Institute, Barrackpore, India. Vijayan Koyadan Kizhakedath KK Aquatic Animal Health and Environment Division, ICAR - Central Institute of Brackishwater Aquaculture, Chennai, India. eng NFBSFARA/WQ-3021/2012-13 National Agricultural Science Fund, ICAR, New Delhi Journal Article 2020 08 04 England J Fish Biol 0214055 0022-1112 0 Fatty Acids IM Animals Diet Fatty Acids analysis Female Fisheries Fishes growth & development Muscles chemistry Ovary chemistry Saline Waters broodstock fatty acid formulated feed gonadal maturation hilsa 2020 04 06 2020 06 01 2020 06 07 2020 6 10 6 0 2020 12 15 6 0 2020 6 10 6 0 ppublish 32515489 10.1111/jfb.14426 Microsc Res Tech Gustatory ultrastructures of an amphihaline migratory fish hilsa Tenualosa ilisha. 507-513 10.1002/jemt.23439 This study was conducted with the tongue samples of different life stages of hilsa, that is, adult Marine hilsa, adult Riverine hilsa, and Riverine juvenile hilsa, respectively. Three types of taste buds (Types I, II, and III based on their elevation from the epithelium at different levels) of the tongue, which may be to ensure full utilization of the gustatory ability of the fish were rocorded. Presence of specific taste buds indicate that the fish hilsa dwells in turbid waters with a possible preference toward diatom like planktonic food source. Enhanced expression of taste receptors (T1R1 and T1R3) and associated stimulatory G-proteins subunits on tongue also indicate occurrence of amino acid like substances that guided sensory cues for feeding by this fish. A firm regularity or stringency of the free surface of the epithelial cells may be attributed to compactly arranged microridges. These structures protect against physical abrasions potentially caused during food manoeuvring and swallowing. In our present observations, the surface architectures of the tongue of hilsa are discussed within the background of migratory adaptation of the species in the context of feeding and habitat preferences. © 2020 Wiley Periodicals, Inc. Malick Chandan C Aquatic Ecology and Fish Biology Laboratory, Department of Zoology, Visva-Bharati University, Santiniketan, India. Chatterjee Subhendu Kumar SK Aquatic Ecology and Fish Biology Laboratory, Department of Zoology, Visva-Bharati University, Santiniketan, India. Bhattacharya Samir S Molecular Endocrinology Laboratory, Department of Zoology, Visva-Bharati University, Santiniketan, India. Suresh Vettath Raghavan VR Riverine Ecology and Fisheries Division, Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India. Kundu Rakesh R Cell Signaling Laboratory, Department of Zoology, Visva-Bharati University, Santiniketan, India. Saikia Surjya Kumar SK https://orcid.org/0000-0001-5859-7485 Aquatic Ecology and Fish Biology Laboratory, Department of Zoology, Visva-Bharati University, Santiniketan, India. eng NFBSFARA/WQ-3021/2012-13 National Agriculture Science Fund, ICAR, India Journal Article 2020 01 17 United States Microsc Res Tech 9203012 1059-910X IM Animals Fishes anatomy & histology Life Cycle Stages Taste Buds cytology ultrastructure Tongue cytology ultrastructure chemoreception gustation migratory fish taste buds taste receptor 2019 11 12 2019 12 27 2020 1 18 6 0 2020 11 11 6 0 2020 1 18 6 0 ppublish 31951088 10.1002/jemt.23439