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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, ... - ScienceDirect Search: species
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11.  Tatumella saanichensis sp. nov., isolated from a cystic fibrosis patient.LinkIT
Tracz DM, Gilmour MW, Mabon P, Beniac DR, Hoang L, Kibsey P, Van Domselaar G, Tabor H, Westmacott GR, Corbett CR, Bernard KA
International journal of systematic and evolutionary microbiology, 2015

12.  Multigene editing in the Escherichia coli genome via the CRISPR-Cas9 system.LinkIT
Jiang Y, Chen B, Duan C, Sun B, Yang J, Yang S
Applied and environmental microbiology, 2015

13.  The bacterial communities of Drosophila suzukii collected from undamaged cherries.LinkIT
Chandler JA, James PM, Jospin G, Lang JM
PeerJ, 2014

14.  Isolation, Identification and Antimicrobial Susceptibility Pattern of Tatumella ptyseos Strains Isolated From Powdered Infant Formula Milk Consumed in Neonatal Intensive Care Unit: First Report From Iran.LinkIT
Mardaneh J, Soltan Dallal MM, Taheripoor M, Rajabi Z
Jundishapur journal of microbiology, 2014

15.  Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods.LinkIT
Takahashi M, Ohta T, Masaki K, Mizuno A, Goto-Yamamoto N
Journal of bioscience and bioengineering, 2014

16.  Draft Genome Sequence of Tatumella sp. Strain UCD-D_suzukii (Phylum Proteobacteria) Isolated from Drosophila suzukii Larvae.LinkIT
Dunitz MI, James PM, Jospin G, Eisen JA, Coil DA, Chandler JA
Genome announcements, 2014

17.  Aerobic Microbial Community of Insectary Population of Phlebotomus papatasi.LinkIT
Maleki-Ravasan N, Oshaghi MA, Hajikhani S, Saeidi Z, Akhavan AA, Gerami-Shoar M, Shirazi MH, Yakhchali B, Rassi Y, Afshar D
Journal of arthropod-borne diseases, 2014

18.  Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process.LinkIT
Papalexandratou Z, Lefeber T, Bahrim B, Lee OS, Daniel HM, De Vuyst L
Food microbiology, 2013

19.  Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa.LinkIT
Maragkoudakis PA, Nardi T, Bovo B, D'Andrea M, Howell KS, Giacomini A, Corich V
International journal of food microbiology, 2013

20.  Opportunistic pathogens relative to physicochemical factors in water storage tanks.LinkIT
Al-Bahry SN, Elshafie AE, Victor R, Mahmoud IY, Al-Hinai JA
Journal of water and health, 2011