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   Tatumella ptyseos 
   environmental samples 
Latest Articles on Tatumella from uBioRSS
Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, ... - ScienceDirect Search: species
Phylogeny and identification of Pantoea species associated with plants, hum... - CiteULike: Everyone's library

External Resources:

1.  Functional Genomics of a Symbiotic Community: Shared Traits in the Olive Fruit Fly Gut Microbiota.LinkIT
Blow F, Gioti A, Goodhead IB, Kalyva M, Kampouraki A, Vontas J, Darby AC
Genome biology and evolution, 2020

2.  Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation.LinkIT
Papalexandratou Z, Kaasik K, Kauffmann LV, Skorstengaard A, Bouillon G, Espensen JL, Hansen LH, Jakobsen RR, Blennow A, Krych L, Castro-Mejía JL, Nielsen DS
International journal of food microbiology, 2019

3.  Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery.LinkIT
Morgan SC, McCarthy GC, Watters BS, Tantikachornkiat M, Zigg I, Cliff MA, Durall DM
FEMS yeast research, 2019

4.  Broad-spectrum antimicrobial activity by Burkholderia cenocepacia TAtl-371, a strain isolated from the tomato rhizosphere.LinkIT
Rojas-Rojas FU, Salazar-Gómez A, Vargas-Díaz ME, Vásquez-Murrieta MS, Hirsch AM, De Mot R, Ghequire MGK, Ibarra JA, Estrada-de Los Santos P
Microbiology (Reading, England), 2018

5.  Mixta gen. nov., a new genus in the Erwiniaceae.LinkIT
Palmer M, Steenkamp ET, Coetzee MPA, Avontuur JR, Chan WY, van Zyl E, Blom J, Venter SN
International journal of systematic and evolutionary microbiology, 2018

6.  Genome-Based Characterization of Biological Processes That Differentiate Closely Related Bacteria.LinkIT
Palmer M, Steenkamp ET, Coetzee MPA, Blom J, Venter SN
Frontiers in microbiology, 2018

7.  Phylogenomic resolution of the bacterial genus Pantoea and its relationship with Erwinia and Tatumella.LinkIT
Palmer M, Steenkamp ET, Coetzee MPA, Chan WY, van Zyl E, De Maayer P, Coutinho TA, Blom J, Smits THM, Duffy B, Venter SN
Antonie van Leeuwenhoek, 2017

8.  The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation.LinkIT
Hu Q, Zhang J, Xu C, Li C, Liu S
Current microbiology, 2017

9.  Conjunctival Microbiome Changes Associated With Soft Contact Lens and Orthokeratology Lens Wearing.LinkIT
Zhang H, Zhao F, Hutchinson DS, Sun W, Ajami NJ, Lai S, Wong MC, Petrosino JF, Fang J, Jiang J, Chen W, Reinach PS, Qu J, Zeng C, Zhang D, Zhou X
Investigative ophthalmology & visual science, 2017

10.  Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené).LinkIT
Godálová Z, Kraková L, Pu?kárová A, Bu?ková M, Kuchta T, Piknová ?, Pangallo D
International journal of food microbiology, 2016