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 uBio  Web Results 111 - 120 of about 251

   Anethum graveolens (Sjamar) 

   Anethum graveolens (dill) 
   Lomatium graveolens graveolens (king desertparsley) 
   Peucedanum graveolens 

Broader Terms:
   Anethum (dill) 

More Specific:
   Peucedanum graveolens alpinum 
Latest Articles on Sjamar from uBioRSS
Diversity of flora used for the cure of equine diseases in selected peri-ur... - Journal of Ethnobiology and Ethnomedicine
Development and validation of a real-time PCR method for the simultaneous d... - ScienceDirect Search: species

External Resources:

111.  Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.LinkIT
Madhava Naidu M, Vedashree M, Satapathy P, Khanum H, Ramsamy R, Hebbar HU
Food chemistry, 2016

112.  Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill.LinkIT
Rydlová J, Jelínková M, Du?ek K, Du?ková E, Vosátka M, Püschel D
Mycorrhiza, 2016

113.  Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family.LinkIT
Nguyen T, Aparicio M, Saleh MA
Molecules (Basel, Switzerland), 2015

114.  Larvicidal and acetylcholinesterase inhibitory activities of apiaceae plant essential oils and their constituents against aedes albopictus and formulation development.LinkIT
Seo SM, Jung CS, Kang J, Lee HR, Kim SW, Hyun J, Park IK
Journal of agricultural and food chemistry, 2015

115.  Interference of quorum sensing in urinary pathogen Serratia marcescens by Anethum graveolens.LinkIT
Salini R, Pandian SK
Pathogens and disease, 2015

116.  Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed.LinkIT
Ma B, Ban X, Huang B, He J, Tian J, Zeng H, Chen Y, Wang Y
PloS one, 2015

117.  Distinguishing Foeniculum vulgare fruit from two adulterants by combination of microscopy and GC-MS analysis.LinkIT
Ma XD, Mao WW, Zhou P, Li P, Li HJ
Microscopy research and technique, 2015

118.  [Biologically Active Peptides Isolated from Dill Anethum graveolens L].LinkIT
Kulikova OG, Maltsev DI, Ilyina AP, Burdina AV, Yamskova VP, Yamskov IA
Prikladnaia biokhimiia i mikrobiologiia, 2015

119.  Toxic potentials of ten herbs commonly used for aphrodisiac effect in Turkey.LinkIT
Abudayyak M, Özdemir Nath E, Özhan G
Turkish journal of medical sciences, 2015

120.  Application of different fertilizers on morphological traits of dill (Anethum graveolens L.).LinkIT
Nejatzadeh-Barandozi F, Gholami-Borujeni F
Organic and medicinal chemistry letters, 2014