Pubmed    Pubmed Central
uBio Home | uBioRSS

WebSearchLiteratureMolecularImages

 uBio  Web Results 1 - 10 of about 1587

Scientific:
   Acanthistius brasilianus (Sea bass) 
   Centropristis fuscula (twospot sea bass) 
   Centropristis ocyurus (bank sea bass) 
   Centropristis philadelphica (Rock sea bass) 
   Centropristis striata (Black sea bass) 
   Cephalopholis sonnerati (Tomato sea bass) 
   Dicentrarchus labrax (European sea bass) 
   Dissostichus eleginoides (Chilean sea bass) 
   Epinephelus fasciatus (Scarlet sea bass) 
   Epinephelus hexagonatus (Orange sea bass) 
   Epinephelus merra (Honeycomb sea bass) 
   Epinephelus morrhua (Snakesking sea bass) 
   Epinephelus polyphekadion (Marbled sea bass) 
   Epinephelus tauvina (Spotted sea bass) 
   Grammistes sexlineatus (Chain-gang sea bass) 
   Lateolabrax japonicus (Japanese sea bass) 
   Lates calcarifer (White sea bass) 
   Serraniculus pumilio (pygmy sea bass) 
   Stereolepis gigas (giant sea bass) 
   Variola louti (Chameleon sea bass) 

Synonyms:
   Acanthistius brasilianus (Argentine seabass) 
   Alphestes multiguttatus (rivulated mutton hamlet) 
   Amphiprion americanus 
   Centropristis ocyurus (Sea bass) 
   Centropristis philadelphica (Sea bass) 
   Centropristis striata (Black seabass) 
   Dicentrarchus labrax (Sea dace) 
   Dicentrarchus punctatus (Black-spotted bass) 
   Epinephelus labriformis (Sea bass) 
   Epinephelus melanostigma (one-blotch grouper) 
   Epinephelus oxygeneios 
   Epinephelus quernus (Hawaiian grouper) 
   Holocentrus calcarifer 
   Hypoclydonia bella 
   Labrax clathratus 
   Labrax japonicus 
   Labrax nebulifer 
   Labrus striatus 
   Lateolabrax japonicum 
   Lateolabrax japonicus (Japanese seabass) 
   Lates calcarifer (Barramundi perch) 
   Morone labrax (Sea bass) 
   Morone punctata (Sea bass) 
   Morone punctatus 
   Morone saxatilis (rockfish) 
   Mycteroperca olfax (sailfin grouper) 
   Paralabrax callaensis (Southern rock bass) 
   Paralabrax clathratus (kelp bass) 
   Paralabrax humeralis (Peruvian rock seabass) 
   Paralabrax maculatofasciatus (Sea bass) 
   Paralabrax nebulifer (Sand bass) 
   Paranthias colonus (Pacific creolefish) 
   Paranthias furcifer (Creole-fish) 
   Perca labrax 
   Perca philadelphica 
   Plectropoma brasilianum 
   Plectropoma multiguttatum 
   Polyprion americanum 
   Polyprion americanus (Wreck-fish) 
   Polyprion oxygeneios (Hapuka) 
   Sciaena punctata 
   Serranus furcifer 
   Serranus humeralis 
   Serranus labriformis 
   Serranus maculatofasciatus 
   Serranus ocyurus 
   Serranus olfax 
   Stereolepis gigas (Giant seabass) 
   Synagrops bella 
   Synagrops bellus (blackmouth cardinalfish) 

Broader Terms:
   Acanthistius 
   Alphestes 
   Amphiprion (anemonefishes) 
   Centropristis (sea basses) 
   Dicentrarchus 
   Epinephelus (groupers) 
   Holocentrus (squirrelfishes) 
   Infectious spleen kidney necrosis virus 
   Labrax 
   Labrus (wrasses) 
   Lateolabrax 
   Lates 
   Morone (striped basses) 
   Mycteroperca 
   Paralabrax 
   Paranthias 
   Perca (yellow perches) 
   Perciformes (perch-like fishes) 
   Plectropoma 
   Polyprion 
   Sciaena (black drums) 
   Sea 
   Serranus 
   Stereolepis 
   Synagrops 

More Specific:
   Sea bass iridovirus 
 
 


Sciaena punctata
NYPL Digital Gallery

External Resources:

Did you mean: sea basses ?



1.  Daily rhythms in the morphometric parameters of hepatocytes and intestine of the European sea bass (Dicentrarchus labrax): influence of feeding time and hepatic zonation.LinkIT
Rodríguez I, Betancor MB, López-Jiménez JÁ, Esteban MÁ, Sánchez-Vázquez FJ, López-Olmeda JF
Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.LinkIT
Wijayanti I, Sookchoo P, Prodpran T, Mohan CO, Aluko RE, Benjakul S
Journal of food biochemistry J Food Biochem Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method. e13652 10.1111/jfbc.13652 The effects of ultrasonication and drying method on particle size and other product characteristics of bio-calcium powder from Asian sea bass (Lates calcarifer) backbone were investigated. Ultrasonication was performed at different amplitudes (60%, 70%, and 80%) for varying periods (15 and 30 min). Ultrasonication at higher amplitudes for a longer time reduced the powder particle size more effectively (p < .05), but had no impact on zeta potential (p > .05). The bio-calcium powder ultrasonicated at 70% amplitude for 15 min had the smallest particle size (3.38 µm) when compared to the control (28.85 µm). When the ultrasonicated bio-calcium was subjected to drying, freeze-drying produced powders with higher calcium solubility but lower whiteness than hot air (tray) drying. The results suggest that the ultrasonication is a potential suitable method to reduce the size of bio-calcium powders, while the drying method slightly affected the product characteristics. The bio-calcium powder could serve as a suitable functional ingredient for food fortification aimed at improving the calcium bioavailability. Particle size of bio-calcium powder from fishbone could affect the mouth feel and calcium solubility when used for food product fortification. This work showed that ultrasonication could be used to obtain up to 10-fold reduction in the particle size of fishbone bio-calcium powders, which promotes increased calcium solubility when subjected to simulated gastrointestinal tract digestion. Few differences in characteristics of the bio-calcium powder were observed for freeze-dried and hot air-dried samples. Thus, an economical, safe, and fast process can be implemented for the production of small particle size bio-calcium powder from fishbone. © 2021 Wiley Periodicals LLC. Wijayanti Ima I International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand. Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, Indonesia. Sookchoo Pornsatit P https://orcid.org/0000-0003-3552-4923 Center of Excellence in Bio-based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand. Prodpran Thummanoon T International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand. Center of Excellence in Bio-based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand. Mohan Chitradurga O CO https://orcid.org/0000-0001-9790-5778 Fish Processing Division, Central Institute of Fisheries Technology, Cochin, India. Aluko Rotimi E RE https://orcid.org/0000-0002-9025-2513 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada. Benjakul Soottawat S https://orcid.org/0000-0001-9433-3671 International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand. eng AGR6302013N Prince of Songkla University Journal Article 2021 02 17 United States J Food Biochem 7706045 0145-8884 IM Asian sea bass bio-calcium bone calcium solubility drying methods particle size ultrasonication 2020 11 30 2021 01 11 2021 01 31 2021 2 17 8 55 2021 2 18 6 0 2021 2 18 6 0 aheadofprint 33595093 10.1111/jfbc.13652 REFERENCES, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>3.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Multifactorial Screening Reveals New Insight into Early Cadmium Exposure and Garlic Interactions in Dicentrarchus labrax.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Mosbah A, Dhaouadi R, Abdeljelil NB, Guerbej H, Banni M<br><font color=gray><i>Biological trace element research, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>4.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Monitoring of antimicrobial resistance genes in the spotted <b>sea bass</b> (Lateolabrax maculatus): Association with the microbiome and its environment in aquaculture ponds.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Ye L, Liu G, Yao T, Lu J<br><font color=gray><i>Environmental pollution (Barking, Essex : 1987), 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>5.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>State-of-the-Art Vaccine Research for Aquaculture Use: The Case of Three Economically Relevant Fish Species.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Miccoli A, Manni M, Picchietti S, Scapigliati G<br><font color=gray><i>Vaccines, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>6.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Family-effects in the epigenomic response of red blood cells to a challenge test in the European <b>sea bass</b> (Dicentrarchus labrax, L.).</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Krick MV, Desmarais E, Samaras A, Guéret E, Dimitroglou A, Pavlidis M, Tsigenopoulos C, Guinand B<br><font color=gray><i>BMC genomics, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian <b>Sea Bass</b> (<i>Lates calcarifer</i>).</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Olatunde OO, Singh A, Shiekh KA, Nuthong P, Benjakul S<br><font color=gray><i>Foods (Basel, Switzerland), 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Effect of hydrolyzed collagen from defatted Asian <b>sea bass</b> (<i>Lates calcarifer</i>) skin on fibroblast proliferation, migration and antioxidant activities.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Chotphruethipong L, Sukketsiri W, Aluko RE, Sae-Leaw T, Benjakul S<br><font color=gray><i>Journal of food science and technology, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Assessment of growth characteristics, the survival rate and body composition of Asian <b>sea bass</b> <i>Lates calcarifer</i> (Bloch, 1790) under different feeding rates in closed aquaculture system.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Ul Hassan H, Mohammad Ali Q, Ahmad N, Masood Z, Yeamin Hossain M, Gabol K, Khan W, Hussain M, Ali A, Attaullah M, Kamal M<br><font color=gray><i>Saudi journal of biological sciences, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>A First Report of <i>Aeromonas veronii</i> Infection of the <b>Sea Bass</b>, <i>Lateolabrax maculatus</i> in China.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Wang B, Mao C, Feng J, Li Y, Hu J, Jiang B, Gu Q, Su Y<br><font color=gray><i>Frontiers in veterinary science, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=3><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=4><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=5><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=6><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=7><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=8><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=9><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=10><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=2><img src=rtal.png border=0></a></td></tr><td align=center></td><td align=center>1</td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=2>2</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=3>3</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=4>4</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=5>5</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=6>6</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=7>7</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=8>8</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=9>9</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=10>10</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Sea+bass&category=l&client=pubmed&startPage=2>»</a></td></tr></table></table></tr></table></td><script src="http://www.google-analytics.com/urchin.js" type="text/javascript"> </script> <script type="text/javascript"> _uacct = "UA-634822-1"; urchinTracker(); </script> </BODY> </HTML>