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uBio  Web  Results 1 - 10 of about 93 Broader Terms:    Rhodophycota (red algae)     Rhodophyta (red algae)  More Specific:    Acrochaetiales     Ahnfeltiales     Balbianiales     Balliales     Bangiales     Bangiophycidae     Bangiophycideae     Batrachospermales     Bonnemaisoniales     Ceramiales     Compsopogonales     Corallinales     Erythropeltidales     Florideophycidae     Florideophycideae     Gelidiales     Gigartinales     Goniotrichales     Gracilariales     Halymeniales     Hildenbrandiales     Missing     Nemaliales     Palmariales     Plocamiales     Porphyridiales     Rhodochaetales     Rhodogorgonales     Rhodymeniales     Unassigned      Latest Articles on Rhodophyceae from uBioRSS Rhodophyceae Guiamarina External Resources: Did you mean: Rhodophycées ? Common Names: Rhodophycées, rhodophytes, red algae 1.  Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides. Huang W, Tan H, Nie S Food chemistry, 2022 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 2.  Extraction and analysis of free amino acids and 5'-nucleotides, the key contributors to the umami taste of seaweed. Moerdijk-Poortvliet TCW, de Jong DLC, Fremouw R, de Reu S, de Winter JM, Timmermans K, Mol G, Reuter N, Derksen GCH Food chemistry, 2022 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 3.  Glacial Ice Age Shapes Microbiome Composition in a Receding Southern European Glacier. Garcia-Lopez E, Moreno A, Bartolomé M, Leunda M, Sancho C, Cid C Frontiers in microbiology, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 4.  Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review. Costa M, Cardoso C, Afonso C, Bandarra NM, Prates JAM Journal of animal physiology and animal nutritionJ Anim Physiol Anim Nutr (Berl)Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.1075-110210.1111/jpn.13509The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown algae), Rhodophyceae (red algae) and Chlorophyceae (green algae). The most common macroalga genera used as livestock feedstuffs are: Ascophyllum, Laminaria and Undaria for brown algae; Ulva, Codium and Cladophora for green algae; and Pyropia, Chondrus and Palmaria for red algae. Macroalgae are rich in many nutrients, including bioactive compounds, such as soluble polysaccharides, with some species being good sources of n-3 and n-6 polyunsaturated fatty acids. To date, the incorporation of macroalgae in livestock animal diets was shown to improve growth and meat quality, depending on the alga species, dietary level and animal growth stage. Generally, Ascophyllum nodosum can increase average daily gain (ADG) in ruminant and pig mostly due to its prebiotic activity in animal's gut. A. nodosum also enhances marbling score, colour uniformity and redness, and can decrease saturated fatty acids in ruminant meats. Laminaria sp., mainly Laminaria digitata, increases ADG and feed efficiency, and improves the antioxidant potential of pork. Ulva sp., and its mixture with Codium sp., was shown to improve poultry growth at up to 10% feed. Therefore, seaweeds are promising sustainable alternatives to corn and soybean as feed ingredients, thus attenuating the current competition among food-feed-biofuel industries. In addition, macroalgae can hinder eutrophication and participate in bioremediation. However, some challenges need to be overcome, such as the development of large-scale and cost-effective algae production methods and the improvement of algae digestibility by monogastric animals. The dietary inclusion of Carbohydrate-Active enZymes (CAZymes) could allow for the degradation of recalcitrant macroalga cell walls, with an increase of nutrients bioavailability. Overall, the use of macroalgae as feedstuffs is a promising strategy for the development of a more sustainable livestock production.© 2021 Wiley-VCH GmbH.CostaMónicaMCIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.CardosoCarlosCDivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal.AfonsoCláudiaCDivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal.BandarraNarcisa MNMDivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal.PratesJosé A MJAMhttps://orcid.org/0000-0003-1032-5987CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal.engPTDC/CAL-ZOO/30238/2017Fundação para a Ciência e a TecnologiaSFRH/BPD/102689/2014Fundação para a Ciência e a TecnologiaUIDB/00276/2020Fundação para a Ciência e a Tecnologia16-01-03-FMP-0011MAR202016-02-01-FEAM-66MAR202016-02-01-FMP-0047MAR2020Journal ArticleReviewSystematic Review20210304GermanyJ Anim Physiol Anim Nutr (Berl)1011269790931-2439IMAnimalsAscophyllumLivestockMeatNutritive ValueSeaweedSwinegrowth performancemacroalgaemonogastricsruminantssustainability202101092020053020210117202135602021111660202134841ppublish3366088310.1111/jpn.13509