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   Pollachius carbonarius 
   Pollachius virens (Poodler) 

Broader Terms:
   Pollachius (pollocks) 
Latest Articles on Pollachius carbonarius from uBioRSS

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1.  Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (Pollachius virens).LinkIT
Budge SM, Townsend K, Lall SP, Bromaghin JF
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 2020

2.  Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin.LinkIT
Casanova F, Mohammadifar MA, Jahromi M, Petersen HO, Sloth JJ, Eybye KL, Kobbelgaard S, Jakobsen G, Jessen F
International journal of biological macromolecules, 2020

3.  Microplastic ingestion by fish: Body size, condition factor and gut fullness are not related to the amount of plastics consumed.LinkIT
de Vries AN, Govoni D, Árnason SH, Carlsson P
Marine pollution bulletin, 2020

4.  Effects of sound exposure from a seismic airgun on heart rate, acceleration and depth use in free-swimming Atlantic cod and saithe.LinkIT
Davidsen JG, Dong H, Linné M, Andersson MH, Piper A, Prystay TS, Hvam EB, Thorstad EB, Whoriskey F, Cooke SJ, Sjursen AD, Rønning L, Netland TC, Hawkins AD
Conservation physiology, 2019

5.  Prevalence, Molecular Identification, and Risk Factors for Cryptosporidium Infection in Edible Marine Fish: A Survey Across Sea Areas Surrounding France.LinkIT
Certad G, Follet J, Gantois N, Hammouma-Ghelboun O, Guyot K, Benamrouz-Vanneste S, Fréalle E, Seesao Y, Delaire B, Creusy C, Even G, Verrez-Bagnis V, Ryan U, Gay M, Aliouat-Denis C, Viscogliosi E
Frontiers in microbiology, 2019

6.  Persistent differences between coastal and offshore kelp forest communities in a warming Gulf of Maine.LinkIT
Witman JD, Lamb RW
PloS one, 2018

7.  The Effects of Short-Time Temperature Abuse on the Microbial and Sensory Quality of Chilled Saithe (Pollachius virens) Fillets.LinkIT
Mu G, Jonsson A, Bergsson AB, Thorarinsdottir KA
Journal of food science, 2017

8.  DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.LinkIT
Fernandes TJR, Costa J, Oliveira MBPP, Mafra I
Food chemistry, 2017

9.  Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L.) and saithe (Pollachius virens).LinkIT
Ween O, Stangeland JK, Fylling TS, Aas GH
Heliyon, 2017

10.  Timecourse of oocyte development in saithe Pollachius virens.LinkIT
Skjaeraasen JE, Devine JA, Godiksen JA, Fonn M, OtterÅ H, Kjesbu OS, Norberg B, Langangen Ø, Karlsen Ø
Journal of fish biology, 2017