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 uBio  Web Results 11 - 20 of about 92

   Pollachius (pollocks) 
   Pollachius pollachius (Coalfish) 

Broader Terms:
   Gadidae (cods) 
   Gadinae (Haddock) 
   Pollachius (pollocks) 

More Specific:
   Pollachius carbonarius 
   Pollachius chalcogrammus 
   Pollachius chalcogrammus fucensis 
   Pollachius linnei 
   Pollachius polaris 
   Pollachius pollachius (European pollock) 
   Pollachius virens (Billet) 
   Pollachius virus 
Latest Articles on Pollachius from uBioRSS

External Resources:

Did you mean: Polaca, Polachius, Polacus, Polakia, Pollaccia, Pollak or pollack?

Common Names: pollocks

11.  Identification of petrogenic produced water components as acetylcholine esterase inhibitors.LinkIT
Froment J, Langford K, Tollefsen KE, Bråte ILN, Brooks SJ, Thomas KV
Environmental pollution (Barking, Essex : 1987), 2016

12.  Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle.LinkIT
Åsli M, Ofstad R, Böcker U, Jessen F, Einen O, Mørkøre T
Journal of the science of food and agriculture, 2016

13.  A Metabolomic Approach To Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations.LinkIT
Maruhenda Egea FC, Toledo-Guedes K, Sanchez-Jerez P, Ibanco-Cañete R, Uglem I, Saether BS
Journal of agricultural and food chemistry, 2015

14.  Ræstur fiskur: air-dried fermented fish the Faroese way.LinkIT
Svanberg I
Journal of ethnobiology and ethnomedicine, 2015

15.  Temporal variation in environmental conditions and the structure of fish assemblages around an offshore oil platform in the North Sea.LinkIT
Fujii T
Marine environmental research, 2015

16.  Applying population genetics for authentication of marine fish: the case of saithe (Pollachius virens).LinkIT
Behrmann K, Rehbein H, von Appen A, Fischer M
Journal of agricultural and food chemistry, 2015

17.  Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).LinkIT
Karlsdottir MG, Sveinsdottir K, Kristinsson HG, Villot D, Craft BD, Arason S
Food chemistry, 2014

18.  The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles.LinkIT
Karlsdottir MG, Arason S, Kristinsson HG, Sveinsdottir K
Food chemistry, 2014

19.  Temporal variation and characterization of grunt sounds produced by Atlantic cod Gadus morhua and pollack Pollachius pollachius during the spawning season.LinkIT
Wilson LJ, Burrows MT, Hastie GD, Wilson B
Journal of fish biology, 2014

20.  PFAAs in fish and other seafood products from Icelandic waters.LinkIT
Jörundsdóttir H, Halldorsson TI, Gunnlaugsdottir H
Journal of environmental and public health, 2014