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Synonyms:
   Pneumodermopsis canephora 

Broader Terms:
   Gymnosomata 
   Pneumodermopsis 
 
 
Latest Articles on Pneumodermopsis canephora from uBioRSS
Pneumodermopsis Keferstein, 1862 - WoRMS latest edits


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1.  Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans.LinkIT
Tang VCY, Sun J, Cornuz M, Yu B, Lassabliere B
Food chemistry, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities.LinkIT
Duong B, Nguyen HX, Phan HV, Colella S, Trinh PQ, Hoang GT, Nguyen TT, Marraccini P, Lebrun M, Duponnois R
Microbiological research, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  WCSdb: a database of wild Coffea species.LinkIT
Guyot R, Hamon P, Couturon E, Raharimalala N, Rakotomalala JJ, Lakkanna S, Sabatier S, Affouard A, Bonnet P
Database : the journal of biological databases and curation, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2].LinkIT
Semedo JN, Rodrigues AP, Lidon FC, Pais IP, Marques I, Gouveia D, Armengaud J, Silva MJ, Martins S, Semedo MC, Dubberstein D, Partelli FL, Reboredo FH, Scotti-Campos P, Ribeiro-Barros AI, Damatta FM, Ramalho JC
Tree physiology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Impact of drought associated with high temperatures on Coffea canephora plantations: a case study in Espírito Santo State, Brazil.LinkIT
Venancio LP, Filgueiras R, Mantovani EC, do Amaral CH, da Cunha FF, Dos Santos Silva FC, Althoff D, Dos Santos RA, Cavatte PC
Scientific reports, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.LinkIT
Pereira PV, da Silveira DL, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC
Journal of the science of food and agriculture J Sci Food Agric Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage. 10.1002/jsfa.10885 The terrain slope and field altitude where the plant is cultivated influence the composition of coffee cherries. The aim of this study was to analyze the effects of different levels of altitude and terrain slope on the Coffea canephora cherries, as well as on the quality of the final beverage. C. canephora harvested in fields with 300 and 600?m altitude and with southeast- and northwest-facing slopes was evaluated. Lower pH values were observed for cherries cultivated at higher altitudes. The highest percentage of soluble solids (525.00?g?kg-1 ) was found on northwest-facing slopes at 300?m. The highest values of phenolic compounds were observed at 600?m. Significant differences were found in the moisture of coffee cherries grown in different terrain slope and in the fiber content at different altitudes. The results do not enable us to conclude how the altitude and terrain slope influence the mineral content of cherries. Acidity, proteins, lipids, and carbohydrates were not influenced by altitude or terrain slope. The scores of cup quality were significantly affected by the altitude but not by the terrain slope. Coffees from cherries harvested in fields with 600?m altitude obtained the higher scores. Results show that altitude and terrain slope influence some compounds of coffee fruits, whereas others remain unaffected. The findings are important because, during coffee fruits processing, these compounds are used to produce others that will have an influence on the bean and coffee beverage quality. © 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry. Pereira Priscila V PV Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil. da Silveira Daila L DL Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil. Schwan Rosane F RF Department of Biology, Federal University of Lavras, Lavras, Brazil. de Assis Silva Samuel S Department of Rural Engineering, Federal University of Espírito Santo, Alegre, Brazil. Coelho Jussara M JM https://orcid.org/0000-0002-7641-5638 Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil. Bernardes Patrícia C PC https://orcid.org/0000-0002-0012-3890 Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil. eng Scholarship Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 730/2016 Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo 108/2019 Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo Journal Article 2020 10 15 England J Sci Food Agric 0376334 0022-5142 IM altitude chemical composition coffee beverage terrain slope 2020 04 21 2020 09 23 2020 10 15 2020 10 16 6 0 2020 10 16 6 0 2020 10 15 17 40 aheadofprint 33058186 10.1002/jsfa.10885 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Rattanarat P, Chindapan N, Devahastin S<br><font color=gray><i>Food chemistry, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Genome-Wide Screening and Characterization of Non-Coding RNAs in <i>Coffea canephora</i>.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Lemos SMC, Fonçatti LFC, Guyot R, Paschoal AR, Domingues DS<br><font color=gray><i>Non-coding RNA, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Zhang D, Vega FE, Infante F, Solano W, Johnson ES, Meinhardt LW<br><font color=gray><i>Journal of AOAC International, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Lachenmeier DW, Teipel J, Scharinger A, Kuballa T, Walch SG, Grosch F, Bunzel M, Okaru AO, Schwarz S<br><font color=gray><i>Journal of AOAC International, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr 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