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 uBio  Web Results 11 - 20 of about 1862

Scientific:
   Capsicum annuum (Pebrotera) 

Synonyms:
   Capsicum annuum (peppers) 

Broader Terms:
   Capsicum (pepper) 
   Solanales 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
 
 
Latest Articles on Pebrotera from uBioRSS


Capsicum annuum
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11.  Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.LinkIT
Lara-Hidalgo C, Belloch C, Dorantes-Alvarez L, Flores M
Journal of the science of food and agriculture, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

12.  Characterization of newly developed pepper cultivars (Capsicum chinense) 'Dieta0011-0301', 'Dieta0011-0602', 'Dieta0041-0401', and 'Dieta0041-0601' containing high capsinoid concentrations and a strong fruity aroma.LinkIT
Seki T, Ota M, Hirano H, Nakagawa K
Bioscience, biotechnology, and biochemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

13.  Temporal expression patterns of fruit-specific ?- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.).LinkIT
Mayorga-Gómez A, Nambeesan SU
BMC plant biology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

14.  Genome-wide identification of small G protein ROPs and their potential roles in Solanaceous family.LinkIT
Yang S, Yan N, Bouwmeester K, Na R, Zhang Z, Zhao J
Gene, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

15.  Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol.LinkIT
Mamphogoro TP, Maboko MM, Babalola OO, Aiyegoro OA
Scientific reports, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

16.  Cadmium Accumulation and Migration of 3 Peppers Varieties in Yellow and Limestone Soils Under Geochemical Anomaly.LinkIT
Luo K, Liu H, Liu Q, Tu Y, Yu E, Xing D
Environmental technology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

17.  DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29).LinkIT
Huarte E, Cid C, Azqueta A, de Peña MP
European journal of nutrition, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

18.  Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops.LinkIT
Calumpang CLF, Saigo T, Watanabe M, Tohge T
Metabolites, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

19.  Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.LinkIT
Ge W, Zhao Y, Kong X, Sun H, Luo M, Yao M, Wei B, Ji S
Food chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

20.  Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.LinkIT
González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ
Frontiers in plant science, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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