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 uBio  Web Results 11 - 20 of about 1862

   Capsicum annuum (Pebrotera) 

   Capsicum annuum (peppers) 

Broader Terms:
   Capsicum (pepper) 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
Latest Articles on Pebrotera from uBioRSS

Capsicum annuum

External Resources:

11.  Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.LinkIT
Lara-Hidalgo C, Belloch C, Dorantes-Alvarez L, Flores M
Journal of the science of food and agriculture, 2020

12.  Characterization of newly developed pepper cultivars (Capsicum chinense) 'Dieta0011-0301', 'Dieta0011-0602', 'Dieta0041-0401', and 'Dieta0041-0601' containing high capsinoid concentrations and a strong fruity aroma.LinkIT
Seki T, Ota M, Hirano H, Nakagawa K
Bioscience, biotechnology, and biochemistry, 2020

13.  Temporal expression patterns of fruit-specific ?- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.).LinkIT
Mayorga-Gómez A, Nambeesan SU
BMC plant biology, 2020

14.  Genome-wide identification of small G protein ROPs and their potential roles in Solanaceous family.LinkIT
Yang S, Yan N, Bouwmeester K, Na R, Zhang Z, Zhao J
Gene, 2020

15.  Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol.LinkIT
Mamphogoro TP, Maboko MM, Babalola OO, Aiyegoro OA
Scientific reports, 2020

16.  Cadmium Accumulation and Migration of 3 Peppers Varieties in Yellow and Limestone Soils Under Geochemical Anomaly.LinkIT
Luo K, Liu H, Liu Q, Tu Y, Yu E, Xing D
Environmental technology, 2020

17.  DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29).LinkIT
Huarte E, Cid C, Azqueta A, de Peña MP
European journal of nutrition, 2020

18.  Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops.LinkIT
Calumpang CLF, Saigo T, Watanabe M, Tohge T
Metabolites, 2020

19.  Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.LinkIT
Ge W, Zhao Y, Kong X, Sun H, Luo M, Yao M, Wei B, Ji S
Food chemistry, 2020

20.  Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.LinkIT
González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ
Frontiers in plant science, 2020