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 uBio  Web Results 91 - 100 of about 1849

Scientific:
   Capsicum annuum (Pebrotera) 

Synonyms:
   Capsicum annuum (Chile pepper) 

Broader Terms:
   Capsicum (pepper) 
   Solanales 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
 
 
Latest Articles on Pebrotera from uBioRSS


Capsicum annuum
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External Resources:



91.  Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine.LinkIT
Zhang L, Che Z, Xu W, Yue P, Li R, Li Y, Pei X, Zeng P
Food microbiology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

92.  Pathway engineering for efficient biosynthesis of violaxanthin in Escherichia coli.LinkIT
Takemura M, Kubo A, Higuchi Y, Maoka T, Sahara T, Yaoi K, Ohdan K, Umeno D, Misawa N
Applied microbiology and biotechnology, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

93.  Cd accumulation and transfer in pepper (Capsicum annuum L.) grown in typical soils of China: pot experiments.LinkIT
Wang Y, Su Y, Lu S
Environmental science and pollution research international, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

94.  Preclinical and clinical results regarding the effects of a plant-based antidiabetic formulation versus well established antidiabetic molecules.LinkIT
Ungurianu A, ?eremet O, Gagniuc E, Olaru OT, Gu?u C, Gr?dinaru D, Ionescu-T?rgovi?te C, Margin? D, D?nciulescu-Miulescu R
Pharmacological research, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

95.  Identification of a Major QTL (qRRs-10.1) That Confers Resistance to Ralstonia solanacearum in Pepper (Capsicum annuum) Using SLAF-BSA and QTL Mapping.LinkIT
Du H, Wen C, Zhang X, Xu X, Yang J, Chen B, Geng S
International journal of molecular sciences, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

96.  Geographic Object-Based Analysis of Airborne Multispectral Images for Health Assessment of Capsicum annuum L. Crops.LinkIT
Sosa-Herrera JA, Vallejo-Pérez MR, Álvarez-Jarquín N, Cid-García NM, López-Araujo DJ
Sensors (Basel, Switzerland), 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

97.  Gene expression and evidence of coregulation of the production of some metabolites of chilli pepper inoculated with Pectobacterium carotovorum ssp. carotovorum.LinkIT
Djami-Tchatchou AT, Matsaunyane LBT, Kalu CM, Ntushelo K
Functional plant biology : FPB, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

98.  Functional Analysis of Pepper F-box Protein CaDIF1 and Its Interacting Partner CaDIS1: Modulation of ABA Signaling and Drought Stress Response.LinkIT
Lim J, Lim CW, Lee SC
Frontiers in plant science, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

99.  Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities.LinkIT
Liang JL, Yeow CC, Teo KC, Gnanaraj C, Chang YP
Journal of food science and technology, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

100.  Effects of roasting on composition of chili seed and storage stability of chili seed oil.LinkIT
Zhang RY, Liu HM, Ma YX, Wang XD
Food science and biotechnology, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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