Synonyms: Palmaria hecatensis
Broader Terms: Palmaria Palmariales  |
| |
External Resources:
|
 1. Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.
Costa M, Cardoso C, Afonso C, Bandarra NM, Prates JAM Journal of animal physiology and animal nutrition J Anim Physiol Anim Nutr (Berl) Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review. 10.1111/jpn.13509 The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown algae), Rhodophyceae (red algae) and Chlorophyceae (green algae). The most common macroalga genera used as livestock feedstuffs are: Ascophyllum, Laminaria and Undaria for brown algae; Ulva, Codium and Cladophora for green algae; and Pyropia, Chondrus and Palmaria for red algae. Macroalgae are rich in many nutrients, including bioactive compounds, such as soluble polysaccharides, with some species being good sources of n-3 and n-6 polyunsaturated fatty acids. To date, the incorporation of macroalgae in livestock animal diets was shown to improve growth and meat quality, depending on the alga species, dietary level and animal growth stage. Generally, Ascophyllum nodosum can increase average daily gain (ADG) in ruminant and pig mostly due to its prebiotic activity in animal's gut. A. nodosum also enhances marbling score, colour uniformity and redness, and can decrease saturated fatty acids in ruminant meats. Laminaria sp., mainly Laminaria digitata, increases ADG and feed efficiency, and improves the antioxidant potential of pork. Ulva sp., and its mixture with Codium sp., was shown to improve poultry growth at up to 10% feed. Therefore, seaweeds are promising sustainable alternatives to corn and soybean as feed ingredients, thus attenuating the current competition among food-feed-biofuel industries. In addition, macroalgae can hinder eutrophication and participate in bioremediation. However, some challenges need to be overcome, such as the development of large-scale and cost-effective algae production methods and the improvement of algae digestibility by monogastric animals. The dietary inclusion of Carbohydrate-Active enZymes (CAZymes) could allow for the degradation of recalcitrant macroalga cell walls, with an increase of nutrients bioavailability. Overall, the use of macroalgae as feedstuffs is a promising strategy for the development of a more sustainable livestock production. © 2021 Wiley-VCH GmbH. Costa Mónica M CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal. Cardoso Carlos C DivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal. Afonso Cláudia C DivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal. Bandarra Narcisa M NM DivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal. Prates José A M JAM https://orcid.org/0000-0003-1032-5987 CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal. eng PTDC/CAL-ZOO/30238/2017 Fundação para a Ciência e a Tecnologia SFRH/BPD/102689/2014 Fundação para a Ciência e a Tecnologia UIDB/00276/2020 Fundação para a Ciência e a Tecnologia 16-01-03-FMP-0011 MAR2020 16-02-01-FEAM-66 MAR2020 16-02-01-FMP-0047 MAR2020 Journal Article Review 2021 03 04 Germany J Anim Physiol Anim Nutr (Berl) 101126979 0931-2439 IM growth performance macroalgae monogastrics ruminants sustainability 2020 05 30 2021 01 09 2021 01 17 2021 3 4 8 41 2021 3 5 6 0 2021 3 5 6 0 aheadofprint 33660883 10.1111/jpn.13509 REFERENCES, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
2. Studies toward the comprehension of fungal-macroalgae interaction in cold marine regions from a biotechnological perspective.
Martorell MM, Lannert M, Matula CV, Quartino ML, de Figueroa LIC, Cormack WM, Ruberto LAM Fungal biology, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
3. Evaluation of the Antioxidant Capacities of Antarctic Macroalgae and Their Use for Nanoparticles Production.
González-Ballesteros N, Rodríguez-Argüelles MC, Lastra-Valdor M Molecules (Basel, Switzerland), 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
4. Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland.
Kreissig KJ, Hansen LT, Jensen PE, Wegeberg S, Geertz-Hansen O, Sloth JJ PloS one, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
5. Improving Lesbian, Gay, Bisexual, Transgender, Queer and Two-Spirit Content in a Radiation Therapy Undergraduate Curriculum.
Bolderston A, Middleton J, Palmaria C, Cauti S, Fawcett S Journal of medical imaging and radiation sciences, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
6. Bio-processing of macroalgae Palmaria palmata: metabolite fractionation from pressed fresh material and ensiling considerations for long-term storage.
Gallagher JA, Adams JMM, Turner LB, Kirby ME, Toop TA, Mirza MW, Theodorou MK Journal of applied phycology, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
7. Learning From Cancer Survivors as Standardized Patients: Radiation Therapy Students' Perspective.
Palmaria C, Bolderston A, Cauti S, Fawcett S Journal of medical imaging and radiation sciences, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
8. Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmariapalmata in Japan.
Nishida Y, Kumagai Y, Michiba S, Yasui H, Kishimura H Marine drugs, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
9. Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Stévant P, Ólafsdóttir A, Déléris P, Dumay J, Fleurence J, Ingadóttir B, Jónsdóttir R, Ragueneau É, Rebours C, Rustad T Data in brief, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
10. Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications.
Lopes D, Melo T, Rey F, Meneses J, Monteiro FL, Helguero LA, Abreu MH, Lillebø AI, Calado R, Domingues MR Molecules (Basel, Switzerland), 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
|
|