1. Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage.
Deng Y, Wang R, Wang Y, Sun L, Tao S, Li X, Gooneratne R, Zhao J
International journal of food microbiology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
2. Residues of fluoroquinolones in marine aquaculture environment of the Pearl River Delta, South China.
He X, Wang Z, Nie X, Yang Y, Pan D, Leung AO, Cheng Z, Yang Y, Li K, Chen K
Environmental geochemistry and health, 2012
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
3. Fatty acid profiles of fin fish in Langkawi Island, Malaysia.
Osman F, Jaswir I, Khaza'ai H, Hashim R
Journal of oleo science, 2007
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
4. Hysterothylacium pseudotumbili n.sp. (Nematoda: Anisakidae) from the marine fishes of Visakhapatnam, Bay of Bengal.
Lakshmi IR, Rao KH, Shyamasundari K
Boletin chileno de parasitologia, 1993
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
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