Pubmed    Pubmed Central		uBio Home | uBioRSS
WebSearch Literature Molecular Images

uBio  Web  Results 1 - 10 of about 98 Scientific:    Anampses caeruleopunctatus (Labre constellé)     Anampses lineatus (Labre rayé)     Anampses meleagrides (Labre à queue jaune)     Bodianus anthioides (Labre lyre)     Bodianus axillaris (Labre à tache pectorale)     Bodianus bimaculatus (Labre à deux taches)     Bodianus diana (Labre diane)     Bodianus hirsutus (Labre voilé noir)     Bodianus leucosticticus (Labre pointillé)     Bodianus macrourus (Labre brassard)     Bodianus perditio (Labre de la perdition)     Cheilinus chlorourus (Labre à tache rouge)     Cheilinus fasciatus (Labre à poitrine rouge)     Cheilinus trilobatus (Labre trilobé)     Chelon labrosus (Labre)     Cirrhilabrus exquisitus (Labre exquis)     Decodon puellaris (Labre rouge)     Epibulus insidiator (Labre traître)     Gomphosus caeruleus (Labre prince)     Hemigymnus fasciatus (Labre à bandes noires)     Hemigymnus melapterus (Labre à grosses lèvres)     Hologymnosus annulatus (Labre annelé)     Hologymnosus doliatus (Labre cerclé)     Labrus viridis (Labre vert)     Lachnolaimus maximus (Labre capitaine)     Novaculichthys taeniourus (Labre masqué)     Oxycheilinus bimaculatus (Labre à queue de comète)     Prognathodes marcellae (Labre)     Pseudodax moluccanus (Labre des moluques)     Pseudojuloides cerasinus (Labre cerise)     Semicossyphus pulcher (Labre californien)  Synonyms:    Chaetodon marcellae     Chelon labrosus (Thichlip mullet)     Mugil labrosus     Prognathodes marcellae (French butterflyfish)  Broader Terms:    Chaetodon (butterflyfishes)     Chelon     Mugil (gray mullets)     Perciformes (perch-like fishes)     Prognathodes  More Specific:    Labre annelé     Labre bandes noires     Labre bleu     Labre brassard     Labre californien     Labre capitaine     Labre cerclé     Labre cerise     Labre constellé     Labre deux taches     Labre diane     Labre exquis     Labre grosses lèvres     Labre lyre     Labre masqué     Labre moluques     Labre oiseau     Labre perdition     Labre pintade     Labre pointillé     Labre poitrine rouge     Labre prince     Labre queue comète     Labre queue jaune     Labre rayé     Labre rouge     Labre tache pectorale     Labre tache rouge     Labre traitre     Labre trilobé     Labre vert     Labre voilé noir      Latest Articles on Labre from uBioRSS Planktonic duration in fourteen species of intertidal rocky fishes from the... - Marine and Freshwater Research Clues Sought for Sea Star Die-off - Scientific American - Official RSS Feed External Resources: Did you mean: Labra, Labrum, Labrus or labres? 1.  Does the public feel prepared to be substitute decision-makers? Gaps in preparedness and support for a high school curriculum: a national survey. Wong MKY, Jiang M, Medor MC, Labre KY, Frank JR, Fischer LM, Cheung WJ Age and ageing, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 2.  Involvement of sphaeractinomyxon in the life cycle of mugiliform-infecting Myxobolus (Cnidaria, Myxosporea) reveals high functionality of actinospore morphotype in promoting transmission. Rocha S, Rangel LF, Casal G, Azevedo C, Rodrigues P, Santos MJ Parasitology, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 3.  Ontogeny of Expression and Activity of Digestive Enzymes and Establishment of gh/igf1 Axis in the Omnivorous Fish Chelon labrosus. Gilannejad N, de Las Heras V, Martos-Sitcha JA, Moyano FJ, Yúfera M, Martínez-Rodríguez G Animals : an open access journal from MDPI, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 4.  Transcription pattern of reproduction relevant genes along the brain-pituitary-gonad axis of female, male and intersex thicklip grey mullets, Chelon labrosus, from a polluted harbor. Valencia A, Andrieu J, Nzioka A, Cancio I, Ortiz-Zarragoitia M General and comparative endocrinology, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 5.  Myxozoan biodiversity in mullets (Teleostei, Mugilidae) unravels hyperdiversification of Myxobolus (Cnidaria, Myxosporea). Rocha S, Casal G, Alves Â, Antunes C, Rodrigues P, Azevedo C Parasitology research, 2019 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 6.  Gaps in public preparedness to be a substitute decision-maker and the acceptability of high school education on resuscitation and end-of-life care: a mixed-methods study. Wong MKY, Medor MC, Labre KY, Jiang M, Frank JR, Fischer LM, Cheung WJ CMAJ open, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 7.  Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level. Garrido D, Kabeya N, Betancor MB, Pérez JA, Acosta NG, Tocher DR, Rodríguez C, Monroig Ó Scientific reports, 2019 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 8.  Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review. de Oliveira VS, Ferreira FS, Cople MCR, Labre TDS, Augusta IM, Gamallo OD, Saldanha T Comprehensive reviews in food science and food safety Compr Rev Food Sci Food Saf Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review. 1465-1483 10.1111/1541-4337.12386 Synthetic antioxidants are widely used in the food industry. However, the potential toxicity, carcinogenic effects, and possible health damage caused by the ingestion of synthetic compounds, and also consumer concern about the safety of such additives has motivated the food industry to search for natural alternatives. Natural compounds with antioxidant properties are able to retard or prevent lipid oxidation in food. Animal sources like fish, eggs, meats, and dairy products are essential foods for human health due to their lipid fraction with high contents of unsaturated compounds, such as polyunsaturated fatty acids and cholesterol. However, these unsaturated lipids when exposed to favorable factors can become oxidized, which leads to sensory and nutritional losses as well as the formation of oxidized compounds known as cholesterol oxidation products or COPs. COPs are associated with deleterious health effects, such as inflammation, cytotoxicity, atherogenesis, carcinogenesis, and alterations in cell membrane properties, as well as the development of degenerative diseases such as Alzheimer's, Parkinson's, Huntington's, and other chronic diseases. Thus, the use of natural antioxidants can be an alternative to synthetics to prevent the formation of COPs and extend the shelf life of foods susceptible to oxidative deterioration. This review brings together information concerning the use of natural antioxidants as a strategy to control cholesterol oxidation. © 2018 Institute of Food Technologists®. de Oliveira Vanessa Sales VS Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Ferreira Fernanda Silva FS Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Cople Maria Clara Ramos MCR Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Labre Tatiana da Silva TDS Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Augusta Ivanilda Maria IM Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Gamallo Ormindo Domingues OD Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Saldanha Tatiana T http://orcid.org/0000-0003-4291-4639 Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. eng Journal Article 2018 10 10 United States Compr Rev Food Sci Food Saf 101305205 1541-4337 IM cholesterol oxides lipid oxidation natural antioxidants processed food 2018 10 04 2018 05 07 2018 09 07 2020 12 22 5 52 2018 11 1 0 0 2018 11 1 0 1 ppublish 33350141 10.1111/1541-4337.12386