Did you mean: Labra, Labrum, Labrus or labres?
 1. Does the public feel prepared to be substitute decision-makers? Gaps in preparedness and support for a high school curriculum: a national survey.
Wong MKY, Jiang M, Medor MC, Labre KY, Frank JR, Fischer LM, Cheung WJ Age and ageing, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
2. Involvement of sphaeractinomyxon in the life cycle of mugiliform-infecting Myxobolus (Cnidaria, Myxosporea) reveals high functionality of actinospore morphotype in promoting transmission.
Rocha S, Rangel LF, Casal G, Azevedo C, Rodrigues P, Santos MJ Parasitology, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
3. Ontogeny of Expression and Activity of Digestive Enzymes and Establishment of gh/igf1 Axis in the Omnivorous Fish Chelon labrosus.
Gilannejad N, de Las Heras V, Martos-Sitcha JA, Moyano FJ, Yúfera M, MartÃnez-RodrÃguez G Animals : an open access journal from MDPI, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
4. Transcription pattern of reproduction relevant genes along the brain-pituitary-gonad axis of female, male and intersex thicklip grey mullets, Chelon labrosus, from a polluted harbor.
Valencia A, Andrieu J, Nzioka A, Cancio I, Ortiz-Zarragoitia M General and comparative endocrinology, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
5. Myxozoan biodiversity in mullets (Teleostei, Mugilidae) unravels hyperdiversification of Myxobolus (Cnidaria, Myxosporea).
Rocha S, Casal G, Alves Â, Antunes C, Rodrigues P, Azevedo C Parasitology research, 2019 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
6. Gaps in public preparedness to be a substitute decision-maker and the acceptability of high school education on resuscitation and end-of-life care: a mixed-methods study.
Wong MKY, Medor MC, Labre KY, Jiang M, Frank JR, Fischer LM, Cheung WJ CMAJ open, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
7. Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level.
Garrido D, Kabeya N, Betancor MB, Pérez JA, Acosta NG, Tocher DR, RodrÃguez C, Monroig Ó Scientific reports, 2019 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
8. Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review.
de Oliveira VS, Ferreira FS, Cople MCR, Labre TDS, Augusta IM, Gamallo OD, Saldanha T Comprehensive reviews in food science and food safety Compr Rev Food Sci Food Saf Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review. 1465-1483 10.1111/1541-4337.12386 Synthetic antioxidants are widely used in the food industry. However, the potential toxicity, carcinogenic effects, and possible health damage caused by the ingestion of synthetic compounds, and also consumer concern about the safety of such additives has motivated the food industry to search for natural alternatives. Natural compounds with antioxidant properties are able to retard or prevent lipid oxidation in food. Animal sources like fish, eggs, meats, and dairy products are essential foods for human health due to their lipid fraction with high contents of unsaturated compounds, such as polyunsaturated fatty acids and cholesterol. However, these unsaturated lipids when exposed to favorable factors can become oxidized, which leads to sensory and nutritional losses as well as the formation of oxidized compounds known as cholesterol oxidation products or COPs. COPs are associated with deleterious health effects, such as inflammation, cytotoxicity, atherogenesis, carcinogenesis, and alterations in cell membrane properties, as well as the development of degenerative diseases such as Alzheimer's, Parkinson's, Huntington's, and other chronic diseases. Thus, the use of natural antioxidants can be an alternative to synthetics to prevent the formation of COPs and extend the shelf life of foods susceptible to oxidative deterioration. This review brings together information concerning the use of natural antioxidants as a strategy to control cholesterol oxidation. © 2018 Institute of Food Technologists®. de Oliveira Vanessa Sales VS Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Ferreira Fernanda Silva FS Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Cople Maria Clara Ramos MCR Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Labre Tatiana da Silva TDS Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Augusta Ivanilda Maria IM Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Gamallo Ormindo Domingues OD Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. Saldanha Tatiana T http://orcid.org/0000-0003-4291-4639 Dept. of Food Technology, Inst. of Technology, Univ. Federal Rural of Rio de Janeiro (UFRRJ), Rodovia Br 465, km 7, Seropédica, RJ, 23890-000, Brazil. eng Journal Article 2018 10 10 United States Compr Rev Food Sci Food Saf 101305205 1541-4337 IM cholesterol oxides lipid oxidation natural antioxidants processed food 2018 10 04 2018 05 07 2018 09 07 2020 12 22 5 52 2018 11 1 0 0 2018 11 1 0 1 ppublish 33350141 10.1111/1541-4337.12386 References, 2018 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
9. Toxicology tailored low density oligonucleotide microarray for the thicklip grey mullets (Chelon labrosus): Biomarker gene transcription profile after caging in a polluted harbour.
Diaz de Cerio O, Bilbao E, Izagirre U, Etxebarria N, Moreno G, DÃez G, Cajaraville MP, Cancio I Marine environmental research, 2018 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
10. Satellite Telemetry and Image Reception with Software Defined Radio Applied to Space Outreach Projects in Brazil.
Peralta DJM, Santos DSD, Tikami A, Santos WAD, Pereira EWR Anais da Academia Brasileira de Ciencias, 2020 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0
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