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 uBio  Web Results 81 - 90 of about 329

Synonyms:
   Engraulis polynemoides 
   Thryssa baelama (hairfin anchovy) 

Broader Terms:
   Engraulis 
 
 
Latest Articles on Engraulis polynemoides from uBioRSS
Thryssa Cuvier, 1829 - WoRMS latest taxa marked as checked
A description of the cephalic lateralis system of Anchoa mitchilli (Valenci... - BioOne: Proceedings of the Biological Society of W...


External Resources:



81.  Population structure of the monogenean, Paramazocraes thrissocles (Mazocraeidae) on the gills of clupeoid fish, Thryssa mystax of Visakhapatnam coast, Bay of Bengal.LinkIT
Sailaja B, Shameem U, Madhavi R
Acta parasitologica, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

82.  Kinematics of ram filter feeding and beat-glide swimming in the northern anchovy Engraulis mordax.LinkIT
Carey N, Goldbogen JA
The Journal of experimental biology, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

83.  Insights on the drivers of genetic divergence in the European anchovy.LinkIT
Catanese G, Watteaux R, Montes I, Barra M, Rumolo P, Borme D, Buongiorno Nardelli B, Botte V, Mazzocchi MG, Genovese S, Di Capua I, Iriondo M, Estonba A, Ruggeri P, Tirelli V, Caputo-Barucchi V, Basilone G, Bonanno A, Iudicone D, Procaccini G
Scientific reports, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

84.  Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability.LinkIT
Guardone L, Nucera D, Pergola V, Costanzo F, Costa E, Tinacci L, Guidi A, Armani A
International journal of food microbiology, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

85.  Detection of endocrine disrupting chemicals and evidence of their effects on the HPG axis of the European anchovy Engraulis encrasicolus.LinkIT
Miccoli A, Maradonna F, De Felice A, Caputo Barucchi V, Estonba A, Genangeli M, Vittori S, Leonori I, Carnevali O
Marine environmental research, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

86.  Spatial patterns of Anchoveta (Engraulis ringens) eggs and larvae in relation to pCO2 in the Peruvian upwelling system.LinkIT
Shen SG, Thompson AR, Correa J, Fietzek P, Ayón P, Checkley DM
Proceedings. Biological sciences, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

87.  Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts.LinkIT
Özogul F, Öztekin R, Kulawik P
Journal of food science, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

88.  Gap analysis on the biology of Mediterranean marine fishes.LinkIT
Dimarchopoulou D, Stergiou KI, Tsikliras AC
PloS one, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

89.  Properties and Antioxidant Capacity of Anchovy (Engraulis encrasicholus) By-Product Protein Films Containing Thyme Essential Oil.LinkIT
Tural S, Turhan S
Food technology and biotechnology, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

90.  Occurrence of Nematodes of the Genus Anisakis in Mediterranean and Atlantic Fish Marketed in Sardinia.LinkIT
Casti D, Scarano C, Piras MC, Merella P, Muglia S, Piras F, Garippa G, Spanu C, De Santis EP
Italian journal of food safety, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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