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 uBio  Web Results 81 - 90 of about 329

   Engraulis polynemoides 
   Thryssa baelama (hairfin anchovy) 

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Latest Articles on Engraulis polynemoides from uBioRSS
Thryssa Cuvier, 1829 - WoRMS latest taxa marked as checked
A description of the cephalic lateralis system of Anchoa mitchilli (Valenci... - BioOne: Proceedings of the Biological Society of W...

External Resources:

81.  Population structure of the monogenean, Paramazocraes thrissocles (Mazocraeidae) on the gills of clupeoid fish, Thryssa mystax of Visakhapatnam coast, Bay of Bengal.LinkIT
Sailaja B, Shameem U, Madhavi R
Acta parasitologica, 2017

82.  Kinematics of ram filter feeding and beat-glide swimming in the northern anchovy Engraulis mordax.LinkIT
Carey N, Goldbogen JA
The Journal of experimental biology, 2017

83.  Insights on the drivers of genetic divergence in the European anchovy.LinkIT
Catanese G, Watteaux R, Montes I, Barra M, Rumolo P, Borme D, Buongiorno Nardelli B, Botte V, Mazzocchi MG, Genovese S, Di Capua I, Iriondo M, Estonba A, Ruggeri P, Tirelli V, Caputo-Barucchi V, Basilone G, Bonanno A, Iudicone D, Procaccini G
Scientific reports, 2017

84.  Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability.LinkIT
Guardone L, Nucera D, Pergola V, Costanzo F, Costa E, Tinacci L, Guidi A, Armani A
International journal of food microbiology, 2017

85.  Detection of endocrine disrupting chemicals and evidence of their effects on the HPG axis of the European anchovy Engraulis encrasicolus.LinkIT
Miccoli A, Maradonna F, De Felice A, Caputo Barucchi V, Estonba A, Genangeli M, Vittori S, Leonori I, Carnevali O
Marine environmental research, 2017

86.  Spatial patterns of Anchoveta (Engraulis ringens) eggs and larvae in relation to pCO2 in the Peruvian upwelling system.LinkIT
Shen SG, Thompson AR, Correa J, Fietzek P, Ayón P, Checkley DM
Proceedings. Biological sciences, 2017

87.  Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts.LinkIT
Özogul F, Öztekin R, Kulawik P
Journal of food science, 2017

88.  Gap analysis on the biology of Mediterranean marine fishes.LinkIT
Dimarchopoulou D, Stergiou KI, Tsikliras AC
PloS one, 2017

89.  Properties and Antioxidant Capacity of Anchovy (Engraulis encrasicholus) By-Product Protein Films Containing Thyme Essential Oil.LinkIT
Tural S, Turhan S
Food technology and biotechnology, 2017

90.  Occurrence of Nematodes of the Genus Anisakis in Mediterranean and Atlantic Fish Marketed in Sardinia.LinkIT
Casti D, Scarano C, Piras MC, Merella P, Muglia S, Piras F, Garippa G, Spanu C, De Santis EP
Italian journal of food safety, 2017