Pubmed    Pubmed Central
uBio Home | uBioRSS

WebSearchLiteratureMolecularImages

 uBio  Web Results 71 - 80 of about 329

Synonyms:
   Engraulis polynemoides 
   Thryssa baelama (Little priest) 

Broader Terms:
   Engraulis 
 
 
Latest Articles on Engraulis polynemoides from uBioRSS
Thryssa Cuvier, 1829 - WoRMS latest taxa marked as checked
A description of the cephalic lateralis system of Anchoa mitchilli (Valenci... - BioOne: Proceedings of the Biological Society of W...


External Resources:



71.  Variation in the isotopic composition of striped weakfish Cynoscion guatucupa of the Southwest Atlantic Ocean in response to dietary shifts.LinkIT
Viola MNP, Riccialdelli L, Jaureguizar A, Panarello HO, Cappozzo HL
Brazilian journal of biology = Revista brasleira de biologia, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

72.  Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets.LinkIT
Guardone L, Nucera D, Lodola LB, Tinacci L, Acutis PL, Guidi A, Armani A
International journal of food microbiology, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

73.  Phenological and distributional shifts in ichthyoplankton associated with recent warming in the northeast Pacific Ocean.LinkIT
Auth TD, Daly EA, Brodeur RD, Fisher JL
Global change biology, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

74.  Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption.LinkIT
Zou Y, Zhao L, Feng G, Miao Y, Wu H, Zeng M
Journal of agricultural and food chemistry, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

75.  Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.LinkIT
Solari-Godiño A, Pérez-Jiménez J, Saura-Calixto F, Borderías AJ, Moreno HM
Food research international (Ottawa, Ont.), 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

76.  An estimate of the percentage of non-predatory dead variability in coastal zooplankton of the southern Humboldt Current System.LinkIT
Krautz MC, Hernández-Miranda E, Veas R, Bocaz P, Riquelme P, Quiñones RA
Marine environmental research, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

77.  Microplastics in livers of European anchovies (Engraulis encrasicolus, L.).LinkIT
Collard F, Gilbert B, Compère P, Eppe G, Das K, Jauniaux T, Parmentier E
Environmental pollution (Barking, Essex : 1987), 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

78.  A vertebrate retina with segregated colour and polarization sensitivity.LinkIT
Novales Flamarique I
Proceedings. Biological sciences, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

79.  Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils.LinkIT
Turan H, Kocatepe D, Keskin ?, Altan CO, Köstekli B, Candan C, Ceylan A
Journal of food science and technology, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

80.  Odours from marine plastic debris induce food search behaviours in a forage fish.LinkIT
Savoca MS, Tyson CW, McGill M, Slager CJ
Proceedings. Biological sciences, 2017
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



«1234567891011121314151617»