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   Capsicum annuum annuum (cayenne pepper) 

Broader Terms:
   Capsicum (pepper) 
   Capsicum annuum (Pod pepper) 
Latest Articles on Capsicum annuum annuum from uBioRSS
Research Article: Effects of salt stress on capsaicin content, growth, and ... - BioOne: BIOS
New Endemic Species of Capsicum (Solanaceae) from the Brazilian Caatinga: C... - BioOne: Systematic Botany

External Resources:

Common Names: cayenne pepper

1.  Temporal expression patterns of fruit-specific ?- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.).LinkIT
Mayorga-Gómez A, Nambeesan SU
BMC plant biology, 2020

2.  Genome-wide identification of small G protein ROPs and their potential roles in Solanaceous family.LinkIT
Yang S, Yan N, Bouwmeester K, Na R, Zhang Z, Zhao J
Gene, 2020

3.  Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol.LinkIT
Mamphogoro TP, Maboko MM, Babalola OO, Aiyegoro OA
Scientific reports, 2020

4.  Cadmium Accumulation and Migration of 3 Peppers Varieties in Yellow and Limestone Soils Under Geochemical Anomaly.LinkIT
Luo K, Liu H, Liu Q, Tu Y, Yu E, Xing D
Environmental technology, 2020

5.  DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29).LinkIT
Huarte E, Cid C, Azqueta A, de Peña MP
European journal of nutrition, 2020

6.  Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops.LinkIT
Calumpang CLF, Saigo T, Watanabe M, Tohge T
Metabolites, 2020

7.  The pepper RING-type E3 ligase, CaATIR1, positively regulates ABA signaling and drought response by modulating the stability of CaATBZ1.LinkIT
Joo H, Lim CW, Lee SC
Plant, cell & environment, 2020

8.  Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.LinkIT
Ge W, Zhao Y, Kong X, Sun H, Luo M, Yao M, Wei B, Ji S
Food chemistry, 2020

9.  Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.LinkIT
Barbosa C, Machado TB, Alves MR, Oliveira MBPP
Molecules (Basel, Switzerland), 2020

10.  Phytochemical Profile of Capsicum annuum L. cv Senise, Incorporation into Liposomes, and Evaluation of Cellular Antioxidant Activity.LinkIT
Sinisgalli C, Faraone I, Vassallo A, Caddeo C, Bisaccia F, Armentano MF, Milella L, Ostuni A
Antioxidants (Basel, Switzerland), 2020