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41.  Synthesis of thiazolidin-4-ones and thiazinan-4-ones from 1-(2-aminoethyl)pyrrolidine as acetylcholinesterase inhibitors.LinkIT
das Neves AM, Berwaldt GA, Avila CT, Goulart TB, Moreira BC, Ferreira TP, Soares MSP, Pedra NS, Spohr L, dE Souza AAA, Spanevello RM, Cunico W
Journal of enzyme inhibition and medicinal chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

42.  Increased cytokines production and oxidative stress are related with purinergic signaling and cell survival in post-thyroidectomy hypothyroidism.LinkIT
Baldissarelli J, M√Ęnica A, Pillat MM, Bagatini MD, Leal DBR, Abdalla FH, Morsch VM, Ulrich H, Bornemann CP, Chitolina Schetinger MR
Molecular and cellular endocrinology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

43.  p-Chloro-diphenyl diselenide attenuates plasma lipid profile changes and hepatotoxicity induced by nonionic surfactant tyloxapol in rats.LinkIT
Heck SO, Zborowski VA, Chagas PM, da Luz SCA, Bortolatto CF
Toxicology mechanisms and methods, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

44.  Atrazine exposure in gestation and breastfeeding affects Calomys laucha sperm cells.LinkIT
Saalfeld GQ, Varela Junior AS, Castro T, Pires DM, Pereira JR, Pereira FA, Corcini CD, Colares EP
Environmental science and pollution research international, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

45.  Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies.LinkIT
Pio √Āvila B, Cardozo LO, Alves GD, Gularte MA, Monks J, Elias MC
Journal of food science J. Food Sci. Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies. 3707-3716 10.1111/1750-3841.14845 Products for consumers with special needs (celiac) and those who prefer a differentiated diet are necessary due to growing demand and a niche market to be exploited. The incorporation of other substances in the formulation of cakes requires a detailed analysis of their characteristics and sensorial attributes. However, the use of these flours may change the sensory characteristics of a product that is normally made from wheat flour. This study aimed to identify the ideal formulation of gluten- and lactose-free brownies made with rice flour and beans/lentils in consumer perception, through the combination of sensory tests. Using these data, the aim was to define recommendations for the reformulation of a product of high consumer acceptance, using easily accessible ingredients. The sensory methods used were descriptive analysis with a group of 20 trained evaluators and a group of 100 consumers evaluated through the check-all-that-apply and just-about-right questionnaire; all groups performed the acceptance test by hedonic scale. Data were analyzed using multivariate techniques and correlation matrices. The results showed that the attributes selected by the trained evaluators and consumers were sufficient to indicate that color and texture were the most striking characteristics that should be improved in brownie formulations without gluten and lactose. PRACTICAL APPLICATION: The study assumes that from the combination of sensory methods it is possible to verify the attributes that are most attractive to consumers in gluten-free and lactose-free cake formulations, using easily accessible ingredients that have technological, nutritional, and sensory quality, such as those formulated with wheat. ¬© 2019 Institute of Food Technologists¬ģ. Pio √Āvila Bianca B https://orcid.org/0000-0001-5356-828X Post-Graduate Program in Food Science and Technology (PPGCTA), Federal Univ. of Pelotas, Av. Eliseu Maciel Box 354, Cap√£o do Le√£o, Brazil. Cardozo Luis Ot√°vio LO Dept. of Food Science, Federal Inst. South Riograndense, Square Vinte de Setembro Box 455, Pelotas, Brazil. Alves Gabriela Dutra GD Dept. of Food Science, Federal Inst. South Riograndense, Square Vinte de Setembro Box 455, Pelotas, Brazil. Gularte M√°rcia Arocha MA https://orcid.org/0000-0003-2035-4159 Post-Graduate Program in Food Science and Technology (PPGCTA), Federal Univ. of Pelotas, Av. Eliseu Maciel Box 354, Cap√£o do Le√£o, Brazil. Monks Jander J Dept. of Food Science, Federal Inst. South Riograndense, Square Vinte de Setembro Box 455, Pelotas, Brazil. Elias Moacir Cardoso MC Post-Graduate Program in Food Science and Technology (PPGCTA), Federal Univ. of Pelotas, Av. Eliseu Maciel Box 354, Cap√£o do Le√£o, Brazil. eng Journal Article 2019 10 30 United States J Food Sci 0014052 0022-1147 J2B2A4N98G Lactose IM Consumer Behavior Diet, Gluten-Free Flour Food Food Handling Food Preferences physiology Humans Lactose Sensation physiology CATA questions JAR brown rice flour cake texture 2019 01 03 2019 07 26 2019 09 18 2019 10 31 6 0 2020 3 17 6 0 2019 10 31 6 0 ppublish 31665555 10.1111/1750-3841.14845 References, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>46.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>TargeTALE: A Web Resource to Identify TALEs in <i>Xanthomonas</i> Genomes and Their Respective Targets.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Kremer FS, Guimar√£es AM, Sanchez CD, da Silva Pinto L<br><font color=gray><i>Molecular plant-microbe interactions : MPMI, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>47.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>7-Chloroquinoline-1,2,3-triazoyl carboxamides induce cell cycle arrest and apoptosis in human bladder carcinoma cells.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Sonego MS, Segatto NV, Dam√© L, Fronza M, Gomes CB, Oliveira TL, Seixas FK, Savegnago L, Schachtschneider KM, Alves D, Collares T<br><font color=gray><i>Investigational new drugs, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>48.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Effects of intravaginal devices containing different dosages of medroxyprogesterone acetate for the control of the estrous cycle in gilts.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Ulguim RDR, Mallmann AL, Gasperin BG, Bernardi ML, Wentz I, Mellagi APG, Bortolozzo FP<br><font color=gray><i>Animal reproduction science, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>49.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Gastrointestinal helminths of wolves (<i>Canis lupus</i> Linnaeus, 1758) in Piedmont, north-western Italy.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>de Macedo MRP, Zanet S, Bruno S, Tolosano A, Marucco F, Rossi L, Muller G, Ferroglio E<br><font color=gray><i>Journal of helminthology, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>50.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>(3Z)-5-Chloro-3-(Hydroxyimino)indolin-2-one attenuates hyperglycemia, increased hepatic glycogen content and hepatic damage induced by malathion acute exposure in rats.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>da Luz Abreu E, Savall ASP, Boneberg AA, Martins BB, Gervini VC, Sampaio TB, Fajardo AR, Paroul N, Roos DH, Pinton S<br><font color=gray><i>Nutrition & metabolism, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><a 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