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   Bauhinia forficata pruinosa (Pata de Vaca) 

Broader Terms:
   Bauhinia forficata (Brazilian Orchid-Tree) 

External Resources:

Common Names: Pata de Cabra, Caub, Unha de Boi, False Caoba, Mahogani, Pezu€a de Vaca, Pata de Vaca, Caob, Pata de Buey, Pata de Toro, Pata de Chivo

1.  Analysis of flavonoid glycosides with potential medicinal properties on Bauhinia uruguayensis and Bauhinia forficata subspecies pruinosa.LinkIT
Santos M, Fortunato RH, Spotorno VG
Natural product research, 2019

2.  Effects of Bauhinia forficata Tea on Oxidative Stress and Liver Damage in Diabetic Mice.LinkIT
Salgueiro AC, Folmer V, da Silva MP, Mendez AS, Zemolin AP, Posser T, Franco JL, Puntel RL, Puntel GO
Oxidative medicine and cellular longevity, 2016

3.  The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations.LinkIT
Salgueiro AC, Leal CQ, Bianchini MC, Prado IO, Mendez AS, Puntel RL, Folmer V, Soares FA, Avila DS, Puntel GO
Journal of ethnopharmacology, 2013

4.  Chemical composition and in vitro antioxidant activity of hydro-ethanolic extracts from Bauhinia forficata subsp. pruinosa and B. variegata.LinkIT
Sayago CT, Camargo VB, Barbosa F, Gularte C, Pereira G, Miotto S, Cechinel Filho V, Luiz Puntel R, Folmer V, Mendez A
Acta biologica Hungarica, 2013

5.  Bauhinia forficata Link authenticity using flavonoids profile: relation with their biological properties.LinkIT
Ferreres F, Gil-Izquierdo A, Vinholes J, Silva ST, Valentão P, Andrade PB
Food chemistry, 2012