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Scientific:
   Acacia curbeloi (Aroma de Costa (Cuba)) 
   Acacia dealbata (Aroma) 
   Acacia farnesiana (CujŪ Aroma) 
   Acacia longifolia (Aroma Doble) 
   Acacia melanoxylon (Aroma Salvaje) 
   Calliandra magdalenae colombiana (Aroma (Panama)) 
   Chloroleucon guantanamense (Aroma (Cuba)) 
   Cinnamomum cassia (Aroma cinamomo) 
   Leucaena leucocephala (Aroma Mansa) 
   Leucaena leucocephala leucocephala (Aroma Blanca) 
   Parkinsonia aculeata (Aroma Extranjera) 
   Prosopis juliflora (aroma bayamondo) 

Synonyms:
   Acacia curbeloi (Aroma de Costa (Cuba)) 
   Acacia dealbata (Acacia Francesa (Spanish:Chile) 
   Acacia farnesiana (Vaivaivakavotona) 
   Acacia leucocephala 
   Calliandra magdalenae colombiana (Rayado (Colombia)) 
   Chloroleucon guantanamense (Aroma (Cuba)) 
   Leucaena leucocephala (Kanthum Thect) 
   Leucaena leucocephala leucocephala (Uaxim) 
   Mimosa leucocephala 
   Parkinsonia aculeata (GenÍt …pineux) 

Broader Terms:
   Acacia (acacia) 
   Aroma 
   Hesperiidae (skippers) 
   Hesperiinae (Grass Skippers) 
   Leucaena (leadtree) 
   Leucaena leucocephala (Panelo) 
   Mimosa (sensitive plant) 
   Rosales 

More Specific:
   Aroma aroma 
   Aroma balba 
   Aroma cinamomo 
   Aroma henricus 
   Aroma mardonius 
   Leucaena leucocephala glabrata (Efe) 
   Leucaena leucocephala ixtahuacana (Guash Criollo) 
   Leucaena leucocephala leucocephala (Koa-haole) 
   aroma bayamondo 
 
 


Acacia longifolia longifolia
Australian National Botanic Gardens

External Resources:

Did you mean: Aromia ?



1.  Changes in the major aroma-active compounds and taste components of Jasmine rice during storage.LinkIT
Zhao Q, Xue Y, Shen Q
Food research international (Ottawa, Ont.), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage.LinkIT
Cai H, Han S, Yu M, Ma R, Yu Z
Food research international (Ottawa, Ont.), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Impact of capsaicin on aroma release: in vitro and in vivo analysis.LinkIT
Yang N, Galves C, Racioni Goncalves AC, Chen J, Fisk I
Food research international (Ottawa, Ont.), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Molecular mechanisms of furanone production through the EMP and PP pathways in Zygosaccharomyces rouxii with D-fructose addition.LinkIT
Li X, Dai L, Liu H, Liu W, Pan B, Wang X, Deng J, Wang C, Zhang D, Li Z
Food research international (Ottawa, Ont.), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.LinkIT
Lara-Hidalgo C, Belloch C, Dorantes-Alvarez L, Flores M
Journal of the science of food and agriculture, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Characterization of newly developed pepper cultivars (Capsicum chinense) 'Dieta0011-0301', 'Dieta0011-0602', 'Dieta0041-0401', and 'Dieta0041-0601' containing high capsinoid concentrations and a strong fruity aroma.LinkIT
Seki T, Ota M, Hirano H, Nakagawa K
Bioscience, biotechnology, and biochemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals.LinkIT
Choudhury P, Dutta KN, Singh A, Malakar D, Pillai M, Talukdar NC, Samanta SK, Devi R
Journal of food science J. Food Sci. Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals. 10.1111/1750-3841.15164 Scented (joha) and black rice indigenous to northeast region (NER) of India are the two among 40,000 varieties of species Oryza sativa, prevalent for its great aroma, medicinal property, and/or equally noteworthy taste. Biochemical and target-based liquid chromatography mass spectrometry (LCMS) analysis was performed to identify and quantify the different phytonutrients from the selected rice grains of those two varieties. Biochemical assay revealed that the selected black rice (Chakhao Amubi) contains ?1.8-fold higher amount of total phenolic and ?2.3-fold higher amount of total flavonoid than the scented rice grain (Kon joha). The total starch content was significantly lower in scented rice in comparison to black rice grain. The health beneficial ratio of ?-6/?-3 essential unsaturated fatty acid is notably better in scented rice grain than black rice grain. The targeted LC-MS/MS analysis confirms the presence of oryzanol and ferulic acid in both the samples. The presence of 4-hydroxy benzoic acid, apigenin, tricin, avenasterol, coumarin, coumaric acid, phenyl alanine, caffeic acid, and ?-tocophenol were confirmed in the scented rice, whereas the black rice confirms the presence of protocatechuic acid and dehydroxy myricetin. Further the quantitative analysis showed that the lipids lysophosphatidylinositol (LPI) 16:0, lysophosphatidyl ethanolamine (LPE) 14:0, lysophosphatidyl choline (LPC) 18:2, LPE 18:2, phosphatidyl etanolamine (PE), along with oryzanol, hydroxy docosanoic acid are at least threefold higher in scented rice varietal; whereas, in Chakhao Amubi, the content of petunidin galactoside, LMMPE18:2, PC14:0 are higher than the scented rice grain. In conclusion, different phytonutrients including phenol, polyphenol, and flavonoid have been identified as bioactive phytochemicals in selected rice varietals. PRACTICAL APPLICATION: This work will provide the information about the nutritional benefit of studied rice varietals. The used targeted LC-MS/MS analysis will provide the one-step information about the bioactive phytochemicals. Overall, this study will help to commercialize those varieties with proper scientific evidences. ¬© 2020 Institute of Food Technologists¬ģ. Choudhury Paramita P Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, Assam, 781035, India. Dutta Krishna N KN Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, Assam, 781035, India. Singh Akanksha A SCIEX, Gurgaon, India. Malakar Dipankar D SCIEX, Gurgaon, India. Pillai Manoj M SCIEX, Gurgaon, India. Talukdar Narayan C NC Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, Assam, 781035, India. Samanta Suman Kumar SK Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, Assam, 781035, India. Devi Rajlakshmi R Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, Assam, 781035, India. eng Journal Article 2020 05 29 United States J Food Sci 0014052 0022-1147 IM Food value HPLC HPTLC LC-MS/MS black rice chemical composition scented rice 2020 02 18 2020 03 31 2020 04 19 2020 5 30 6 0 2020 5 30 6 0 2020 5 30 6 0 aheadofprint 32468588 10.1111/1750-3841.15164 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Biological Activity of Some <b>Aroma</b>tic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Kieliszek M, Edris A, Kot AM, Piwowarek K<br><font color=gray><i>Molecules (Basel, Switzerland), 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Lee T, Park H, Puligundla P, Koh GH, Yoon J, Mok C<br><font color=gray><i>Food chemistry, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Yuan B, Zhao D, Kshatriya D, Bello NT, Simon JE, Wu Q<br><font color=gray><i>Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=3><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=4><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=5><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=6><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=7><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=8><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=9><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=10><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=2><img src=rtal.png border=0></a></td></tr><td align=center></td><td align=center>1</td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=2>2</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=3>3</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=4>4</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=5>5</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=6>6</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=7>7</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=8>8</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=9>9</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=10>10</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Aroma&category=l&client=pubmed&startPage=2>¬Ľ</a></td></tr></table></table></tr></table></td><script src="http://www.google-analytics.com/urchin.js" type="text/javascript"> </script> <script type="text/javascript"> _uacct = "UA-634822-1"; urchinTracker(); </script> </BODY> </HTML>