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uBio  Web  Results 1 - 10 of about 260 Scientific:    Anethum (anethum)  Synonyms:    Anethum (dill)  Broader Terms:    Anethum (dill)     Apiaceae (carrot)     Apium clade  More Specific:    Anethum arvense     Anethum capense     Anethum chryseum     Anethum cymbocarpum     Anethum dulce     Anethum erythraeum     Anethum foeniculoides     Anethum foeniculum (fennel)     Anethum graveolens (dill)     Anethum graveolens anatolicum     Anethum graveolens australe     Anethum graveolens copiosum     Anethum graveolens graveolens     Anethum graveolens nanum     Anethum graveolens parvifolium     Anethum graveolens segetum     Anethum graveolens sowa     Anethum graveolens tenerifrons     Anethum involucratum     Anethum japonicum     Anethum minus     Anethum panmori     Anethum panmorium     Anethum pannorium     Anethum pastinaca     Anethum patulum     Anethum pinnatum     Anethum piperitum     Anethum pusillum     Anethum rupestre     Anethum segetum     Anethum sowa (Indian Dill)     Anethum theurkauffii     Anethum trifoliatum      Latest Articles on Anethum from uBioRSS Diversity of flora used for the cure of equine diseases in selected peri-ur... - Journal of Ethnobiology and Ethnomedicine Development and validation of a real-time PCR method for the simultaneous d... - ScienceDirect Search: species Anethum graveolens BioLib Online Library External Resources: Did you mean: Anaetia, Anaetius, Anet, Aneta, Anetes, Anetia, Annette or Anoetus? Common Names: anethum, dill 1.  Anethum graveolens L. (Dill) effect on human lipid profile: An updated systematic Review. Sadeghi M, Kabiri S, Amerizadeh A, Heshmat-Ghahdarijani K, Masoumi G, Teimouri-Jervekani Z, Amirpour A Current problems in cardiology, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 2.  Bioactive Collagen Hydrolysate-Chitosan/Essential Oil Electrospun Nanofibers Designed for Medical Wound Dressings. Râp? M, Gaidau C, Mititelu-Tartau L, Berechet MD, Berbecaru AC, Rosca I, Chiriac AP, Matei E, Predescu AM, Predescu C Pharmaceutics, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 3.  Antispasmodic Potential of Medicinal Plants: A Comprehensive Review. Rauf A, Akram M, Semwal P, Mujawah AAH, Muhammad N, Riaz Z, Munir N, Piotrovsky D, Vdovina I, Bouyahya A, Adetunji CO, Shariati MA, Almarhoon ZM, Mabkhot YN, Khan H Oxidative medicine and cellular longevity, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 4.  Effect of satapushpa churnam with tila tailam in oligomenorrhea associated with polycystic ovarian syndrome. Jacob J, Vijayakumar N, Olickal JJ Journal of Ayurveda and integrative medicine, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 5.  Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats. Nam HH, Nan L, Choo BK Foods (Basel, Switzerland), 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 6.  Potential of Essential Oils from Anise, Dill and Fennel Seeds for the Gypsy Moth Control. Kosti? I, Lazarevi? J, ?e?lija Jovanovi? D, Kosti? M, Markovi? T, Milanovi? S Plants (Basel, Switzerland), 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 7.  Favorable effects of Anethum graveolens on liver oxidative stress and cholesterol 7 alpha-hydroxylase levels in non-alcoholic fatty liver disease (NAFLD) rat models. Abbasi E, Goodarzi MT, Tayebinia H, Saidijam M, Khodadadi I Metabolism open, 2021 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 8.  Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials. Lee JS, Lee J, Choi I, Chang Y, Yoon CS, Han J Journal of the science of food and agricultureJ Sci Food AgricIsolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials.10.1002/jsfa.11447Global warming and the indiscriminate use of pesticides have increased the propagation of the stored-product insect pests, leading to enormous losses in the agriculture and food industries. The most used insect repellents are synthetic derivatives; however, these have an adverse effect on human health as well as on the environment. Therefore, we attempted to find materials with insect repellent activity in natural products. The present study aimed to identify the single chemical component with intense insect repellent activity in extracts from four different Oriental medicinal plant materials: (i) Anethum graveolens L. (dill) seeds; (ii) Artemisia capillaris Thunb. (capillary wormwood) leaves; (iii) smoked Prunus mume Siebold & Zucc. (mume) fruits; and (iv) Rhus javanica L. (galls).As a result of the bioassay-guided fractionation of each extract against the Plodia interpunctella, stored-product insect, the n-hexane fraction of dill seeds extract was confirmed as the optimal fraction between all of the fractions. In total, 32 chemical components were identified from the n-hexane fraction of dill seeds by gas chromatography-mass spectrometry analysis, and the two main components were dillapiole (47.51%) and carvone (26.76%). Of the two components, dillapiole was confirmed as the key component playing an essential role in insect repellent activity.Our study suggests that dillapiole has the potential to be used as a natural insect repellent for the control of P. interpunctella infestation in agricultural and food products during distribution and storage. © 2021 Society of Chemical Industry.© 2021 Society of Chemical Industry.LeeJung-SooJSDepartment of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.LeeJunhyukJDepartment of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.ChoiInyoungIDepartment of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.ChangYoonjeeYDepartment of Food and Nutrition, Kookmin University, Seoul, Republic of Korea.YoonChan SukCSAgency for Korea National Food Cluster (AnFC), Iksan, Republic of Korea.HanJaejoonJhttps://orcid.org/0000-0003-3199-889XDepartment of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.Department of Food Biosciences and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.engBiomedical Science and Food Safety, Korea University Food Safety Hall118048-03Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and FisheriesKorea University2020R1F1A1073901National Research Foundation of KoreaJournal Article20210729EnglandJ Sci Food Agric03763340022-5142IMPlodia interpunctellacarvonecolumn chromatographydillapiolemedicinal plantsolvent-solvent partitioning202104172020101220210510202173060202173060202172974aheadofprint3432288110.1002/jsfa.11447