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Synonyms:
   Agaricus actiniceps 
   Marasmius actiniceps 

Broader Terms:
   Agaricus 
 
 


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31.  Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors.LinkIT
Wang L, Hu Q, Pei F, Mugambi MA, Yang W
Journal of the science of food and agriculture J. Sci. Food Agric. Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors. 3136-3146 10.1002/jsfa.10348 Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odors, which result in lower food quality and lower market value. To develop a rapid method for detecting fungi, hyperspectral imaging (HSI) was applied to identify five fungi inoculated on plates (Aspergillus niger, Aspergillus flavus, Penicillium chrysogenum, Aspergillus fumigatus, and Aspergillus ochraceus). Near-infrared (NIR) spectroscopy, mid-infrared (MIR) spectroscopy, and an electronic nose (E-nose) were applied to detect and identify freeze-dried Agaricus bisporus infected with the five fungi. Partial least squares regression (PLSR) models were used to distinguish the HSI spectra of the five fungi on the plates. The A. ochraceus group had the highest calibration performance: coefficient of calibration (Rc2 ) =?0.786, root mean-square error of calibration (RMSEC) = 0.125 log CFU?g-1 . The A. flavus group had the highest prediction performance: coefficient of prediction (Rp2 ) =?0.821, root mean-square error of prediction (RMSEP) = 0.083 log CFU?g-1 . The ratio of performance deviation (RPD) values of all of the models was higher than 2.0 for the NIR, MIR, and E-nose results for freeze-dried A. bisporus infected with different fungi. The fungal species and degree of infection can be distinguished by principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) using NIR, MIR, and E-nose, as the discrimination accuracy was more than 90%. The NIR methods had a higher recognition rate than the MIR and E-nose methods. Principal component analysis (PCA) and PLSR models based on full spectra of HSI can achieve good discrimination results for these five fungi on plates. Moreover, NIR, MIR, and the E-nose were proven to be effective in monitoring fungal contamination on freeze-dried A. bisporus. However, NIR could be a more accurate method. © 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry. Wang Liuqing L Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. Hu Qiuhui Q Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. Pei Fei F Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. Mugambi Mariga Alfred MA Faculty of Agriculture and Food Science, Meru University of Science and Technology, Meru, Kenya. Yang Wenjian W https://orcid.org/0000-0002-7527-8491 Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. eng 2017YFD0400903 National Key R&D Program of China Priority Academic Program Development of Jiangsu Higher Education Institutions Journal Article 2020 03 13 England J Sci Food Agric 0376334 0022-5142 IM electronic nose fungi discrimination hyperspectral imaging mid-infrared spectroscopy near-infrared spectroscopy 2019 10 16 2020 02 16 2020 02 25 2020 2 26 6 0 2020 2 26 6 0 2020 2 26 6 0 ppublish 32096232 10.1002/jsfa.10348 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>32.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 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Ravishankar S, Jiang Y<br><font color=gray><i>Food science & nutrition, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>39.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of <i>Agaricus bisporus</i>: A degradation kinetic study.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Heshmati A, Hamidi M, Nili-Ahmadabadi A<br><font color=gray><i>Food science & nutrition, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>40.  <a 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