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 uBio  Web Results 1 - 10 of about 1967

Synonyms:
   Agaricus abjectus 
   Conocybe abjecta 

Broader Terms:
   Agaricus 
 
 


External Resources:



1.  Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions.LinkIT
Tarlak F, Ozdemir M, Melikoglu M
Food research international (Ottawa, Ont.), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Isolation, characterization, and plant growth-promoting activities of endophytic fungi from a wild orchid Vanda cristata.LinkIT
Chand K, Shah S, Sharma J, Paudel MR, Pant B
Plant signaling & behavior, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Bacterial Brown Pit, a New Disease of Edible Mushrooms Caused by Mycetocola sp.LinkIT
Hamidizade M, Taghavi SM, Martins SJ, Herschlag RA, Hockett KL, Bull CT, Osdaghi E
Plant disease, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Fluorescent protein expression in the ectomycorrhizal fungus Laccaria bicolor: a plasmid toolkit for easy use of fluorescent markers in basidiomycetes.LinkIT
Kemppainen M, Chowdhury J, Lundberg-Felten J, Pardo A
Current genetics, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin-induced diabetic rats.LinkIT
Wei Q, Huang L, Li J, Chen B, Xie B, Teng H, Chen L, Jiang Y
Journal of food biochemistry J. Food Biochem. The beneficial effects of Agaricus blazei Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin-induced diabetic rats. e13170 10.1111/jfbc.13170 Agaricus blazei Murrill (ABM), is a medicinal mushroom, has beneficial effects on diabetes mellitus. In this study, ABM extracts (ethanol extract, EE and ethyl acetate extract, EA) were evaluated to explore the beneficial effect on hepatic antioxidant activity and recovery of the pancreatic tissue in streptozotocin-induced diabetic rats. The hepatic antioxidant activities of ABM extracts were analyzed by superoxide dismutase, catalase activity, glutathione, aspartate transaminase, and alanine transaminase. Moreover, the effects of ABM extracts on pancreatic tissue restoration were investigated by histopathological analysis. The results revealed that the EA showed a better protective effect on hepatic antioxidant activity and recovery of the impaired pancreatic tissues, compared to EE. The results suggested that ABM treatment could effectively reduce oxidative stress and contribute to pancreatic tissue recovery. Therefore, ABM could be used as a functional food to control diabetes. PRACTICAL APPLICATIONS: The research may contribute to the development of ABM as functional foods or dietary supplements for diabetes in the future. © 2020 Wiley Periodicals, Inc. Wei Qi Q https://orcid.org/0000-0002-3444-3120 College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. Huang Linxiang L College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. Li Jie J College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. Chen Bingzhi B College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. Xie Baogui B Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou, China. Teng Hui H College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. Chen Lei L College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. Jiang Yuji Y College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. eng JT180115 Education and Scientific Research Projects of Young and Middle-aged Teachers in Fujian Province K83139295 Modern Agricultural Technology System of Edible Fungi Industry in Fujian Province, China 31701520, KXJQ17012 Natural Science Foundation of China KF2015050, CXZX2017409, CXZX2017410 Fujian Agriculture and Forestry University Science and Technology Innovation Fund Project Journal Article 2020 03 11 United States J Food Biochem 7706045 0145-8884 IM Agaricus blazei Murrill antioxidant activity diabetes mellitus immunohistochemistry oxidative stress streptozotocin 2019 11 22 2020 02 01 2020 02 05 2020 3 12 6 0 2020 3 12 6 0 2020 3 12 6 0 aheadofprint 32160646 10.1111/jfbc.13170 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>6.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Yang B, Zhao G, Wang L, Liu S, Tang J<br><font color=gray><i>Asian-Australasian journal of animal sciences, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Wang L, Hu Q, Pei F, Mugambi MA, Yang W<br><font color=gray><i>Journal of the science of food and agriculture J. Sci. Food Agric. Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectra and olfactory sensors. 10.1002/jsfa.10348 Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odors, which result in lower food quality and lower market value. To develop a rapid method for detecting fungi, hyperspectral imaging (HSI) was applied to identify five fungi inoculated on plates (Aspergillus niger, Aspergillus flavus, Penicillium chrysogenum, Aspergillus fumigatus, and Aspergillus ochraceus). Near-infrared (NIR) spectroscopy, mid-infrared (MIR) spectroscopy, and an electronic nose (E-nose) were applied to detect and identify freeze-dried Agaricus bisporus infected with the five fungi. Partial least squares regression (PLSR) models were used to distinguish the HSI spectra of the five fungi on the plates. The A. ochraceus group had the highest calibration performance: coefficient of calibration (Rc2 ) =?0.786, root mean-square error of calibration (RMSEC) = 0.125 log CFU?g-1 . The A. flavus group had the highest prediction performance: coefficient of prediction (Rp2 ) =?0.821, root mean-square error of prediction (RMSEP) = 0.083 log CFU?g-1 . The ratio of performance deviation (RPD) values of all of the models was higher than 2.0 for the NIR, MIR, and E-nose results for freeze-dried A. bisporus infected with different fungi. The fungal species and degree of infection can be distinguished by principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) using NIR, MIR, and E-nose, as the discrimination accuracy was more than 90%. The NIR methods had a higher recognition rate than the MIR and E-nose methods. Principal component analysis (PCA) and PLSR models based on full spectra of HSI can achieve good discrimination results for these five fungi on plates. Moreover, NIR, MIR, and the E-nose were proven to be effective in monitoring fungal contamination on freeze-dried A. bisporus. However, NIR could be a more accurate method. © 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry. Wang Liuqing L Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. Hu Qiuhui Q Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. Pei Fei F Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. Mugambi Mariga Alfred MA Faculty of Agriculture and Food Science, Meru University of Science and Technology, Meru, Kenya. Yang Wenjian W https://orcid.org/0000-0002-7527-8491 Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. eng 2017YFD0400903 National Key R&D Program of China Priority Academic Program Development of Jiangsu Higher Education Institutions Journal Article 2020 02 24 England J Sci Food Agric 0376334 0022-5142 IM electronic nose fungi discrimination hyperspectral imaging mid-infrared spectroscopy near-infrared spectroscopy 2019 10 16 2020 02 16 2020 02 25 2020 2 26 6 0 2020 2 26 6 0 2020 2 26 6 0 aheadofprint 32096232 10.1002/jsfa.10348 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Ultrasound enhanced production of mycelia and exopolysaccharide by Agaricus bitorquis (Quél.) Sacc. Chaidam.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Lu H, Lou H, Wei T, Liu Z, Jiao Y, Chen Q<br><font color=gray><i>Ultrasonics sonochemistry, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Data on molecular docking of naturally occurring flavonoids with biologically important targets.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Moulishankar A, Lakshmanan K<br><font color=gray><i>Data in brief, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary with <i>Agaricus blazei</i> Murrill in STZ-induced diabetic rats.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Wei Q, Li J, Zhan Y, Zhong Q, Xie B, Chen L, Chen B, Jiang Y<br><font color=gray><i>Food science & nutrition, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Agaricus+abjectus&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Agaricus+abjectus&category=l&client=pubmed&startPage=3><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Agaricus+abjectus&category=l&client=pubmed&startPage=4><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Agaricus+abjectus&category=l&client=pubmed&startPage=5><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Agaricus+abjectus&category=l&client=pubmed&startPage=6><img src=o_yellow.png border=0></a></td><td align=center><a 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