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 uBio  Web Results 81 - 90 of about 168

Synonyms:
   Acetobacter aceti orleanensis 
   Acetobacter orleanensis 

Broader Terms:
   Acetobacter 
   Acetobacter aceti 
   Missing 
 
 
Latest Articles on Acetobacter aceti orleanensis from uBioRSS
The microbial ecology of wine grape berries - ScienceDirect Search: species


External Resources:



81.  Characterization of acetic acid bacteria in "traditional balsamic vinegar".LinkIT
Gullo M, Caggia C, De Vero L, Giudici P
International journal of food microbiology, 2006
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

82.  Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.LinkIT
González A, Hierro N, Poblet M, Mas A, Guillamón JM
International journal of food microbiology, 2005
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

83.  Acetobacter aceti possesses a proton motive force-dependent efflux system for acetic acid.LinkIT
Matsushita K, Inoue T, Adachi O, Toyama H
Journal of bacteriology, 2005
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

84.  Analysis of replication region of the cryptic plasmid pAG20 from Acetobacter aceti 3620.LinkIT
Kretová M, Szemes T, Laco J, Gronesová P, Grones J
Biochemical and biophysical research communications, 2005
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

85.  A novel polysaccharide involved in the pellicle formation of Acetobacter aceti.LinkIT
Moonmangmee S, Kawabata K, Tanaka S, Toyama H, Adachi O, Matsushita K
Journal of bioscience and bioengineering, 2002
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

86.  Purification and molecular characterization of a quinoprotein alcohol dehydrogenase from Pseudogluconobacter saccharoketogenes IFO 14464.LinkIT
Shibata T, Ishii Y, Noguchi Y, Yamada H, Saito Y, Yamashita M
Journal of bioscience and bioengineering, 2001
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

87.  The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts.LinkIT
Oude Elferinck SJ, Driehuis F, Becker PM, Gottschal JC, Faber F, Spoelstra SF
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), 2001
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

88.  Production of D-lyxose from D-glucose by microbial and enzymatic reactions.LinkIT
Ahmed Z, Sasahara H, Bhuiyan SH, Saiki T, Shimonishi T, Takada G, Izumori K
Journal of bioscience and bioengineering, 1999
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

89.  Biochemical preparation of L-ribose and L-arabinose from ribitol: a new approach.LinkIT
Ahmed Z, Shimonishi T, Bhuiyan SH, Utamura M, Takada G, Izumori K
Journal of bioscience and bioengineering, 1999
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

90.  New vinegar production from onions.LinkIT
Horiuchi J, Kanno T, Kobayashi M
Journal of bioscience and bioengineering, 1999
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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