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   Acetobacter aceti orleanensis 
   Acetobacter orleanensis 

Broader Terms:
   Acetobacter aceti 
Latest Articles on Acetobacter aceti orleanensis from uBioRSS
The microbial ecology of wine grape berries - ScienceDirect Search: species

External Resources:

41.  Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences.LinkIT
Huang CH, Chang MT, Huang L, Chua WS
Journal of the science of food and agriculture, 2014

42.  Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623.LinkIT
Dayal MS, Goswami N, Sahai A, Jain V, Mathur G, Mathur A
Carbohydrate polymers, 2013

43.  Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation.LinkIT
Parmar I, Rupasinghe HP
Bioresource technology, 2013

44.  Role of the glyoxylate pathway in acetic acid production by Acetobacter aceti.LinkIT
Sakurai K, Yamazaki S, Ishii M, Igarashi Y, Arai H
Journal of bioscience and bioengineering, 2013

45.  Crystal structures of Acetobacter aceti succinyl-coenzyme A (CoA):acetate CoA-transferase reveal specificity determinants and illustrate the mechanism used by class I CoA-transferases.LinkIT
Mullins EA, Kappock TJ
Biochemistry, 2012

46.  Characterization of the theta replication plasmid pGR7 from Acetobacter aceti CCM 3610.LinkIT
Grones P, Grones J
Research in microbiology, 2012

47.  Formyl-coenzyme A (CoA):oxalate CoA-transferase from the acidophile Acetobacter aceti has a distinctive electrostatic surface and inherent acid stability.LinkIT
Mullins EA, Starks CM, Francois JA, Sael L, Kihara D, Kappock TJ
Protein science : a publication of the Protein Society, 2012

48.  Changes in the gene expression profile of Acetobacter aceti during growth on ethanol.LinkIT
Sakurai K, Arai H, Ishii M, Igarashi Y
Journal of bioscience and bioengineering, 2012

49.  Simultaneous degradation of bad wine and electricity generation with the aid of the coexisting biocatalysts Acetobacter aceti and Gluconobacter roseus.LinkIT
Rengasamy K, Berchmans S
Bioresource technology, 2012

50.  Production of tea vinegar by batch and semicontinuous fermentation.LinkIT
Kaur P, Kocher GS, Phutela RP
Journal of food science and technology, 2011