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 uBio  Web Results 91 - 100 of about 168

Synonyms:
   Acetobacter aceti orleanensis 
   Acetobacter orleanensis 

Broader Terms:
   Acetobacter 
   Acetobacter aceti 
   Missing 
 
 
Latest Articles on Acetobacter aceti orleanensis from uBioRSS
The microbial ecology of wine grape berries - ScienceDirect Search: species


External Resources:



91.  Acidophilic adaptations in the structure of Acetobacter aceti N5-carboxyaminoimidazole ribonucleotide mutase (PurE).LinkIT
Settembre EC, Chittuluru JR, Mill CP, Kappock TJ, Ealick SE
Acta crystallographica. Section D, Biological crystallography, 2004
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

92.  Enhanced expression of aconitase raises acetic acid resistance in Acetobacter aceti.LinkIT
Nakano S, Fukaya M, Horinouchi S
FEMS microbiology letters, 2004
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

93.  Structural changes in the cells of some bacteria during population growth: a Fourier transform infrared-attenuated total reflectance study.LinkIT
Ede SM, Hafner LM, Fredericks PM
Applied spectroscopy, 2004
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

94.  Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for L-ribulose production.LinkIT
Kylmä AK, Granström T, Leisola M
Applied microbiology and biotechnology, 2004
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

95.  Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.LinkIT
González A, Hierro N, Poblet M, Rozès N, Mas A, Guillamón JM
Journal of applied microbiology, 2004
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

96.  Overexpression of the ATP-dependent helicase RecG improves resistance to weak organic acids in Escherichia coli.LinkIT
Steiner P, Sauer U
Applied microbiology and biotechnology, 2003
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

97.  Long-term continuous evolution of acetate resistant Acetobacter aceti.LinkIT
Steiner P, Sauer U
Biotechnology and bioengineering, 2003
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

98.  Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC).LinkIT
Delfini C, Gaia P, Schellino R, Strano M, Pagliara A, Ambrò S
Journal of agricultural and food chemistry, 2002
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

99.  Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.LinkIT
Cleenwerck I, Vandemeulebroecke K, Janssens D, Swings J
International journal of systematic and evolutionary microbiology, 2002
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

100.  Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov.LinkIT
Lisdiyanti P, Kawasaki H, Seki T, Yamada Y, Uchimura T, Komagata K
The Journal of general and applied microbiology, 2000
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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