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   Acetobacter aceti orleanensis 
   Acetobacter orleanensis 

Broader Terms:
   Acetobacter aceti 
Latest Articles on Acetobacter aceti orleanensis from uBioRSS
The microbial ecology of wine grape berries - ScienceDirect Search: species

External Resources:

1.  Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium.LinkIT
Krusong W, Vichitraka A, Sriphochanart W, Pornpukdeewattana S
3 Biotech, 2020

2.  Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking.LinkIT
Cordero-Bueso G, Moraga J, Ríos-Carrasco M, Ruiz-Muñoz M, Cantoral JM
Frontiers in microbiology, 2019

3.  Starter consortia for on-farm cocoa fermentation and their quality attributes.LinkIT
Saunshi YB, Sandhya MVS, Rastogi NK, Murthy PS
Preparative biochemistry & biotechnology, 2020

4.  Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins.LinkIT
Qin F, Yao L, Lu C, Li C, Zhou Y, Su C, Chen B, Shen Y
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019

5.  Volatiles of Grape Inoculated with Microorganisms: Modulation of Grapevine Moth Oviposition and Field Attraction.LinkIT
Tasin M, Larsson Herrera S, Knight AL, Barros-Parada W, Fuentes Contreras E, Pertot I
Microbial ecology, 2018

6.  Preparation and evaluation of antibacterial potential of Pithecellobium dulce root extract against Gram positive and Gram negative bacteria.LinkIT
Bhat MA, Malik RA, Prakash P, Lone AM
Microbial pathogenesis, 2018

7.  Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.LinkIT
Mohamad NE, Keong Yeap S, Beh BK, Romli MF, Yusof HM, Kristeen-Teo YW, Sharifuddin SA, Long K, Alitheen NB
Journal of the science of food and agriculture, 2018

8.  Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium.LinkIT
Yuan HW, Tan L, Chen H, Sun ZY, Tang YQ, Kida K
Journal of bioscience and bioengineering, 2017

9.  Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines.LinkIT
Soares-Santos V, Pardo I, Ferrer S
International journal of food microbiology, 2017

10.  Chemoenzymatic Synthesis in Flow Reactors: A Rapid and Convenient Preparation of Captopril.LinkIT
De Vitis V, Dall'Oglio F, Pinto A, De Micheli C, Molinari F, Conti P, Romano D, Tamborini L
ChemistryOpen, 2017