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Synonyms:
   Acetobacter aceti orleanensis 
   Acetobacter orleanensis 

Broader Terms:
   Acetobacter 
   Acetobacter aceti 
   Missing 
 
 
Latest Articles on Acetobacter aceti orleanensis from uBioRSS
The microbial ecology of wine grape berries - ScienceDirect Search: species


External Resources:



1.  Characterization of a novel class of glyoxylate reductase belonging to the ?-hydroxyacid dehydrogenase family in Acetobacter aceti.LinkIT
Kumsab J, Tobe R, Kurihara T, Hirose Y, Omori T, Mihara H
Bioscience, biotechnology, and biochemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Complete Genome Sequence of the Acetic Acid Bacterium Acetobacter aceti NBRC 14818.LinkIT
Arai H, Kameya M, Ishii M
Microbiology resource announcements, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Development and application of a real-time loop-mediated isothermal amplification method for quantification of Acetobacter aceti in red wine.LinkIT
Zhang J, Wang L, Shi L, Chen X, Liang M, Zhao L
FEMS microbiology letters, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276.LinkIT
Hirose Y, Kumsab J, Tobe R, Mihara H
Microbiology resource announcements, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.LinkIT
Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, De Vuyst L, Vandamme P
International journal of systematic and evolutionary microbiology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Bacterial Populations in International Artisanal Kefirs.LinkIT
Sindi A, Badsha MB, Ünlü G
Microorganisms, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium.LinkIT
Krusong W, Vichitraka A, Sriphochanart W, Pornpukdeewattana S
3 Biotech, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking.LinkIT
Cordero-Bueso G, Moraga J, Ríos-Carrasco M, Ruiz-Muñoz M, Cantoral JM
Frontiers in microbiology, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

9.  Starter consortia for on-farm cocoa fermentation and their quality attributes.LinkIT
Saunshi YB, Sandhya MVS, Rastogi NK, Murthy PS
Preparative biochemistry & biotechnology, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

10.  Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins.LinkIT
Qin F, Yao L, Lu C, Li C, Zhou Y, Su C, Chen B, Shen Y
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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