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Synonyms:
   Acetobacter aceti liquefaciens 
   Acetobacter liquefaciens 
   Gluconacetobacter liquefaciens 

Broader Terms:
   Acetobacter 
   Acetobacter aceti 
   Gluconacetobacter 
   Missing 
 
 
Latest Articles on Acetobacter aceti liquefaciens from uBioRSS
Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid... - ScienceDirect Search: "sp nov"
Endobacter medicaginis gen. nov., sp. nov., isolated from alfalfa nodules i... - PubMed: "nov"


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1.  Structural organization of bacterial cellulose: The origin of anisotropy and layered structures.LinkIT
Gromovykh TI, Pigaleva MA, Gallyamov MO, Ivanenko IP, Ozerova KE, Kharitonova EP, Bahman M, Feldman NB, Lutsenko SV, Kiselyova OI
Carbohydrate polymers, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Production and evaluation of biosynthesized cellulose tubes as promising nerve guides for spinal cord injury treatment.LinkIT
Stumpf TR, Tang L, Kirkwood K, Yang X, Zhang J, Cao X
Journal of biomedical materials research. Part A J Biomed Mater Res A Production and evaluation of biosynthesized cellulose tubes as promising nerve guides for spinal cord injury treatment. 1380-1389 10.1002/jbm.a.36909 Spinal cord injury (SCI) is a central nervous disorder that can result in permanent motor and sensory damage due to a severed communication pathway. Although there is currently no effective treatment, nerve guide tubes have been used to bridge the injured stumps and act as drug delivery systems. In this study, biosynthesized cellulose (BC) nerve guides were prepared, and nerve growth factor (NGF)-a model growth factor-was incorporated into the tubular nerve guide in order to obtain a nerve guide/drug delivery system to assist the regeneration. To achieve this, Gluconacetobacter hansenii was cultivated in a special bioreactor to produce biosynthesized cellulose tubes (BCTs) in situ, and the physical and mechanical properties of the BCTs obtained from different cultivation time points were evaluated. Our results showed that the properties of the BCTs were comparable to those of the native human neural tissues, and that the NGF released from the BCTs was bioactive for at least 7?days as evaluated by PC12 cell cultures in vitro. In summary, this study evaluated the use of BCT as a drug releasing nerve guide, and our results showed that the BCT is an attractive strategy to enhance nerve regeneration after the SCI. © 2020 Wiley Periodicals, Inc. Stumpf Taisa R TR Department of Chemical and Biological Engineering, University of Ottawa, Ottawa, Ontario, Canada. Tang Linda L Department of Chemical and Biological Engineering, University of Ottawa, Ottawa, Ontario, Canada. Kirkwood Kathlyn K Department of Chemical and Biological Engineering, University of Ottawa, Ottawa, Ontario, Canada. Yang Xiuying X Hainan Institute of Science and Technology, Haikou, China. Zhang Jingchang J Hainan Institute of Science and Technology, Haikou, China. Cao Xudong X Department of Chemical and Biological Engineering, University of Ottawa, Ottawa, Ontario, Canada. Ottawa-Carleton Institute of Biomedical Engineering, Ottawa, Ontario, Canada. eng Stem Cell Network Journal Article 2020 03 06 United States J Biomed Mater Res A 101234237 1549-3296 IM PC12 bacterial cellulose biosynthesized cellulose tubes spinal cord injury 2019 08 28 2020 02 24 2020 2 28 6 0 2020 2 28 6 0 2020 2 28 6 0 ppublish 32105397 10.1002/jbm.a.36909 REFERENCES, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>3.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Production and characterization of bacterial cellulose obtained by Gluconacetobacter xylinus utilizing the by-products from Baijiu production.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>He F, Yang H, Zeng L, Hu H, Hu C<br><font color=gray><i>Bioprocess and biosystems engineering, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>4.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Robust All-Cellulose Nanofiber Composite from Stack-Up Bacterial Cellulose Hydrogels via Self-Aggregation Forces.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Li Z, Li X, Ren J, Wu B, Luo Q, Liu X, Pei C<br><font color=gray><i>Journal of agricultural and food chemistry, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>5.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Souza EF, Furtado MR, Carvalho CWP, Freitas-Silva O, Gottschalk LMF<br><font color=gray><i>International journal of biological macromolecules, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>6.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Fabrication of hybrid thin film based on bacterial cellulose nanocrystals and metal nanoparticles with hydrogen sulfide gas sensor ability.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Sukhavattanakul P, Manuspiya H<br><font color=gray><i>Carbohydrate polymers, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Rhee C, Kim H, Emmanuel SA, Kim HG, Won S, Bae J, Bai SC, Koh SC<br><font color=gray><i>Letters in applied microbiology Lett. Appl. Microbiol. Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus. 10.1111/lam.13282 This study was performed to evaluate the effects of dietary probiotics on growth, non-specific immune responses and disease resistance in olive flounder, Paralichthys olivaceus. During 8 weeks, the fish were fed the five experimental diets such as a basal commercial diet (CON), oxytetracycline (OTC) and three basal diets containing Bacillus subtilis (BS), a commercial microbial product (CES) and a mixture of yeast and bacterium (PI), respectively. Fish fed all the probiotics diets and OTC showed a significantly higher growth than fish-fed CON (P < 0·05). Fish-fed PI had a significantly higher nitroblue tetrazolium activity, whereas fish-fed CES showed a higher lysozyme level (P < 0·05). A 7-day challenge test also showed that fish-fed PI had a cumulative survival rate equivalent to that of fish-fed OTC (P < 0·05). Moreover, the diet (PI) appeared to increase the diversity of microbial community in the fish. All these results suggest that the probiotics diet could function as a potential antibiotic replacer in the olive flounder. © 2020 The Society for Applied Microbiology. Rhee C C Department of Energy Engineering, Future Convergence Technology Research Institute, Gyeongnam National University of Science and Technology, Jinju, Republic of Korea. Kim H H Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Republic of Korea. Emmanuel S A SA Department of Environmental Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea. Kim H-G HG Bayo Inc., Jinju, Republic of Korea. Won S S Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Republic of Korea. Bae J J Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Republic of Korea. Bai S C SC Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Republic of Korea. Koh S-C SC https://orcid.org/0000-0002-6092-9327 Department of Environmental Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea. eng GENBANK KY107773 2017EG056010112 National Research Foundation Journal Article 2020 02 07 England Lett Appl Microbiol 8510094 0266-8254 IM aquaculture fish (live) immunology intestinal microbiology probiotics 2019 09 14 2020 01 10 2020 02 04 2020 2 8 6 0 2020 2 8 6 0 2020 2 8 6 0 aheadofprint 32031273 10.1111/lam.13282 References, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Evaluation of Different Methods for Cultivating <i>Gluconacetobacter hansenii</i> for Bacterial Cellulose and Montmorillonite Biocomposite Production: Wound-Dressing Applications.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Hodel KVS, Fonseca LMDS, Santos IMDS, Cerqueira JC, Santos-Júnior RED, Nunes SB, Barbosa JDV, Machado BAS<br><font color=gray><i>Polymers, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title><i>Gluconacetobacter diazotrophicus</i> Changes The Molecular Mechanisms of Root Development in <i>Oryza sativa</i> L. Growing Under Water Stress.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Silva R, Filgueiras L, Santos B, Coelho M, Silva M, Estrada-Bonilla G, Vidal M, Baldani JI, Meneses C<br><font color=gray><i>International journal of molecular sciences, 2020</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Anatomical and Biochemical Changes Induced by <i>Gluconacetobacter diazotrophicus</i> Stand Up for <i>Arabidopsis thaliana</i> Seedlings From <i>Ralstonia solanacearum</i> Infection.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Rodriguez MV, Tano J, Ansaldi N, Carrau A, Srebot MS, Ferreira V, Martínez ML, Cortadi AA, Siri MI, Orellano EG<br><font color=gray><i>Frontiers in plant science, 2019</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Acetobacter+aceti+liquefaciens&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a 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