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   Acetobacter aceti 

Broader Terms:

More Specific:
   Acetobacter aceti aceti 
   Acetobacter aceti liquefaciens 
   Acetobacter aceti muciparum 
   Acetobacter aceti orleanensis 
   Acetobacter aceti xylinum 
   Acetobacter aceti xylinus 
Latest Articles on Acetobacter aceti from uBioRSS
Acetification of rice wine by Acetobacter aceti using loofa sponge in a low... - Latest Issue of Journal of Applied Microbiology
NIST corrosion lab tests suggest need for underground gas tank retrofits - EurekAlert! - Biology

External Resources:

1.  Characterization of a novel class of glyoxylate reductase belonging to the ?-hydroxyacid dehydrogenase family in Acetobacter aceti.LinkIT
Kumsab J, Tobe R, Kurihara T, Hirose Y, Omori T, Mihara H
Bioscience, biotechnology, and biochemistry, 2020

2.  Complete Genome Sequence of the Acetic Acid Bacterium Acetobacter aceti NBRC 14818.LinkIT
Arai H, Kameya M, Ishii M
Microbiology resource announcements, 2020

3.  Development and application of a real-time loop-mediated isothermal amplification method for quantification of Acetobacter aceti in red wine.LinkIT
Zhang J, Wang L, Shi L, Chen X, Liang M, Zhao L
FEMS microbiology letters, 2020

4.  Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276.LinkIT
Hirose Y, Kumsab J, Tobe R, Mihara H
Microbiology resource announcements, 2020

5.  Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.LinkIT
Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, De Vuyst L, Vandamme P
International journal of systematic and evolutionary microbiology, 2020

6.  Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium.LinkIT
Krusong W, Vichitraka A, Sriphochanart W, Pornpukdeewattana S
3 Biotech, 2020

7.  Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking.LinkIT
Cordero-Bueso G, Moraga J, Ríos-Carrasco M, Ruiz-Muñoz M, Cantoral JM
Frontiers in microbiology, 2019

8.  Starter consortia for on-farm cocoa fermentation and their quality attributes.LinkIT
Saunshi YB, Sandhya MVS, Rastogi NK, Murthy PS
Preparative biochemistry & biotechnology, 2020

9.  Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins.LinkIT
Qin F, Yao L, Lu C, Li C, Zhou Y, Su C, Chen B, Shen Y
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019

10.  Volatiles of Grape Inoculated with Microorganisms: Modulation of Grapevine Moth Oviposition and Field Attraction.LinkIT
Tasin M, Larsson Herrera S, Knight AL, Barros-Parada W, Fuentes Contreras E, Pertot I
Microbial ecology, 2018