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Broader Terms:
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   Sporobolomyces 
   Sporobolomyces roseus 

More Specific:
   Sporobolomyces roseus 
   Sporobolomyces roseus madurae 
   Sporobolomyces roseus roseus 
 
 
Latest Articles on Sporobolomyces roseus from uBioRSS
[Report] The Paleozoic Origin of Enzymatic Lignin Decomposition Reconstruct... - Science: Current Issue
Microbial Quality In Selected Polish Libraries And Archives - ScienceDirect Search: species


External Resources:



1.  High-Quality Genome Assembly of Oleaginous Red Yeast Sporobolomyces roseus CGMCC 2.4355.LinkIT
Li C, Cheng P, Sun Y, Qin D, Yu G
Genome biology and evolution, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening.LinkIT
Alfonzo A, Sicard D, Di Miceli G, Guezenec S, Settanni L
Food microbiology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves.LinkIT
Wassermann B, Korsten L, Berg G
Pathogens (Basel, Switzerland), 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Sensitivity differences among five species of aquatic fungi and fungus-like organisms for seven fungicides with various modes of action.LinkIT
Nagai T
Journal of pesticide science, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy.LinkIT
Lorenzini M, Zapparoli G, Azzolini M, Carvalho C, Sampaio JP
International journal of systematic and evolutionary microbiology, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Yeasts producing zeatin.LinkIT
Streletskii RA, Kachalkin AV, Glushakova AM, Yurkov AM, Demin VV
PeerJ, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  The psychrotrophic yeast Sporobolomyces roseus LOCK 1119 as a source of a highly active aspartic protease for the in vitro production of antioxidant peptides.LinkIT
Bia?kowska AM, Krysiak J, Florczak T, Szulczewska KM, Wanarska M, Turkiewicz M
Biotechnology and applied biochemistry, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival.LinkIT
Sobhy IS, Baets D, Goelen T, Herrera-Malaver B, Bosmans L, Van den Ende W, Verstrepen KJ, Wäckers F, Jacquemyn H, Lievens B
Frontiers in plant science, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

9.  Characterization of two Pantoea strains isolated from extra-virgin olive oil.LinkIT
Pizzolante G, Durante M, Rizzo D, Di Salvo M, Tredici SM, Tufariello M, De Paolis A, Talà A, Mita G, Alifano P, De Benedetto GE
AMB Express, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

10.  A novel, efficient, and ecologically relevant bioassay method using aquatic fungi and fungus-like organisms for fungicide ecological effect assessment.LinkIT
Nagai T
Environmental toxicology and chemistry, 2018
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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