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Synonyms:
   Acacia brownii (Prickly Moses) 
   Acacia farnesiana (Dead Finish (Au)) 
   Acacia nilotica indica (Prickly Acacia) 
   Acacia paradoxa (Prickly Wattle (Au)) 
   Acacia pulchella (Prickly Moses) 
   Acacia victoriae (Narran) 
   Apeltes quadracus (Spannistickle) 
   Chamaeleo spinosus (Prickly Chameleon) 
   Dillwynia juniperina (Prickly Parrot Pea) 
   Heteronotia binoei (Bynoe's Gecko) 
   Sesbania cannabina (Yellow Pea-bush) 

Broader Terms:
   Prickly 
 
 
Latest Articles on Prickly Moses (Au) from uBioRSS


Sesbania cannabina
USDA-NRCS PLANTS Database

External Resources:



1.  Sesquiterpene Synthases of Zanthoxylum ailanthoides: Sources of Unique Aromas of a Folklore Plant in Taiwan.LinkIT
Chuang CW, Wen CH, Wu TJ, Li CC, Chiang NT, Ma LT, Ho CL, Tung GS, Tien CC, Lee YR, Chu FH
Journal of agricultural and food chemistry, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.LinkIT
Herrera MD, Zegbe JA, Melero-Meraz V, Cruz-Bravo RK
Plant foods for human nutrition (Dordrecht, Netherlands), 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Induction of apoptosis in A431 cells via ROS generation and p53-mediated pathway by chloroform fraction of Argemone mexicana (Pepaveraceae).LinkIT
Attri S, Kaur P, Singh D, Kaur H, Rashid F, Kumar A, Singh B, Bedi N, Arora S
Environmental science and pollution research internationalEnviron Sci Pollut Res IntInduction of apoptosis in A431 cells via ROS generation and p53-mediated pathway by chloroform fraction of Argemone mexicana (Pepaveraceae).10.1007/s11356-021-16696-zArgemone mexicana(Pepaveraceae) is an important medicinal plant commonly known as 'maxican prickly poppy' and is traditionally used to treat skin diseases. In the present study, the extract/fractions of aerial parts of A. mexicana after carrying out the organoleptic characteristics were sequentially extracted with the solvents of increasing polarities. Total fractions were examined for their radical scavenging activities in DPPH and DNA nicking assays. Among all, maximum antioxidant activity was shown by chloroform fraction (AmC) in DPPH assay with IC50 of 26.12 ?g/ml, and DNA nicking assay showed 80.91% protective potential. The AmC fraction was analyzed for its antibacterial, cytotoxic potential, cell cycle analysis, mitochondrial membrane potential (MMP) and accumulation of reactive oxygen species (ROS) using A431 cell line. The AmC fraction exhibited remarkable antibacterial activity against bacterial strains in the order Klebsiella pneumoniae> Bacillussubtilis> Salmonella typhi> Staphylococcus epidermidis. The cytotoxic potential of the AmC fraction was analyzed in skin epidermoid carcinoma (A431) cells, osteosarcoma (MG-63) and cervical (HeLa) cell lines with a GI50 value of 47.04 ?g/ml, 91.46 ?g/ml and 102.90 ?g/ml, respectively. The AmC fraction was extended further to explore its role in cell death using A431 cell line. Phase contrast and scanning electron microscopic studies on A431 cells exhibited all the characteristics indicative of apoptosis, viz., viability loss, cell shrinkage, cell rounding-off, DNA fragmentation and formation of apoptotic bodies. Flow cytometric analysis revealed enhanced ROS level, decreased MMP and arrest cell cycle at the G0/G1 phase further strengthened cell death by apoptosis. Increased expressions of apoptotic markers (p53, PUMA, cyt c, Fas and Apaf-1) were confirmed by RT-qPCR analysis. Furthermore, the AmC fraction was subjected to ultra-high-performance liquid chromatography, which revealed the presence of different polyphenols in the order: caffeic acid> epicatechin> kaempferol> chlorogenic acid> gallic acid> catechin> ellagic acid >umbeliferone> quercetin> coumaric acid. A critical analysis of results revealed that the AmC fraction induced cell death in epidermoid carcinoma cells via ROS and p53-mediated apoptotic pathway which may be ascribed to the presence of polyphenols in it.© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.AttriShivaniSDepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India.KaurPrabhjotPDepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India.SinghDavinderDDepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India.KaurHarneetpalHDepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India.RashidFarhanaFDepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India.KumarAvinashADepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India.SinghBalbirBDepartment of Pharmaceutical Sciences, Guru Nanak Dev University, 143005, Amritsar, Punjab, India.BediNeenaNDepartment of Pharmaceutical Sciences, Guru Nanak Dev University, 143005, Amritsar, Punjab, India.AroraSarojSDepartment of Botanical & Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India. sarojarora.gndu@gmail.com.engJournal Article20211018GermanyEnviron Sci Pollut Res Int94417690944-1344IMAntibacterialAnticancerAntioxidantApoptosisArgemone mexicanaCell cycle arrestCell viabilityMitochondrial membrane potential (MMP)PhytochemicalsReactive oxygen species (ROS)20210617202109202021101963220211020602021102060aheadofprint3466416410.1007/s11356-021-16696-z10.1007/s11356-021-16696-zReferences, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>4.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Kadda S, Belabed A, Loukili EH, Hammouti B, Fadlaoui S<br><font color=gray><i>Environmental science and pollution research internationalEnviron Sci Pollut Res IntTemperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.10.1007/s11356-021-16752-8The present study focuses on the effect of temperature and extraction methods on the yields, chemical quality, fatty acids, and tocopherols of the oil extracted from the seeds of Opuntia ficus-indica, collected in the eastern region of Morocco. Our results revealed the effect of temperature that when we increase the temperature used, the yields also increase; the results also showed that this high temperature does not affect the physicochemical properties, fatty acids, and tocopherols. Thus, the results of this study revealed that the prickly pear is a rich source of oil; the obtained oil yields varied from 12.49%±0.09 for mechanical extraction, 11.46±0.10 for chemical extraction, and 10.52%±0.09 for maceration. The main fatty acids founded in Opuntia ficus-indica are linoleic acid 75.80%±0.10 (chemical), 74.07%±0.14 (maceration), and 71.59%±0.14 (mechanical) and palmitic acid 17.32%±0.02 (chemical), 22.419%±0.06 (maceration), and 26.58%±0.00 (mechanical); prickly pear oil could be classified as a linoleic acid. The physicochemical properties of Opuntia ficus-indica seed oils such as acid index mgKOH/g oil (4,376±0.10, 5.854±0.03, 5.667±0.07), saponification value mgKOH/g oil (181.12 ±0.18, 183.77±1.23, 179.08±3.45), and peroxide value 20milieq/Kg (5.75±0.08, 6±0.06, 5.97±0.04) for mechanical, chemical, and maceration extraction, respectively, density, and refractive index were all found to be in good accordance with quality criteria for both pure and fresh oils. Among the tocopherols found, a high value of ?-tocopherol was detected in mechanical extraction with 502.04±0.76 mg/kg, followed by chemical extraction and maceration with 430.12±0.61mg/kg and 315.47±0.96 mg/kg, respectively.© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.KaddaSalmaSFaculty of Sciences, Department of Biology, Laboratory of Improvement of Agricultural Production, Biotechnology and Environment, Mohamed First University, Oujda, Morocco. salma.kada25@gmail.com.BelabedAbdelmadjidAFaculty of Sciences, Department of Biology, Laboratory of Improvement of Agricultural Production, Biotechnology and Environment, Mohamed First University, Oujda, Morocco.LoukiliEl HassaniaEHFaculty of Sciences, Department of Chemistry, Laboratory of Applied Chemistry, Materials and Environment, Mohamed First University, Oujda, Morocco.HammoutiBelkheirBFaculty of Sciences, Department of Chemistry, Laboratory of Applied Chemistry, Materials and Environment, Mohamed First University, Oujda, Morocco.FadlaouiSoufianeSFaculty of Sciences, Department of Biology, Laboratory of Improvement of Agricultural Production, Biotechnology and Environment, Mohamed First University, Oujda, Morocco.engJournal Article20211014GermanyEnviron Sci Pollut Res Int94417690944-1344IMFatty acidsOil extractionOpuntia ficus indicaPrickly pearTocopherols202101292021092220211014123020211015602021101560aheadofprint3464816510.1007/s11356-021-16752-810.1007/s11356-021-16752-8References, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>5.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>A review on the mechanisms of the effect of silymarin in milk thistle (Silybum marianum) on some laboratory animals.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Khazaei R, Seidavi A, Bouyeh M<br><font color=gray><i>Veterinary medicine and scienceVet Med SciA review on the mechanisms of the effect of silymarin in milk thistle (Silybum marianum) on some laboratory animals.10.1002/vms3.641One of the most valuable medicinal plants is milk thistle (Silybum marianum) or martighal. An annual or biennial plant of the Asteraceae family and English name Milk thistle, a Matte green colour and prickly plant with a standing stem that can be thick, simple, or slightly branched (ramified). Its seeds contain about 70%-80% of the flavonolignans of silymarin and about 20%-30% of polymeric and oxidized polyphenolic compounds (such as tannins). Traditionally, the plant has been used to increase milk secretion, relieve menstrual cramps, lessen depression, decrease gallstones, and jaundice as well as improve functions of the liver, spleen, and kidney. This review reviews studies on the effects of adding milk thistle to quail diet. Consumption (0.5% and 1%) of milk thistle powder in the diet of Japanese quail significantly increased feed intake, body weight, and improved carcass components. Blood constituents including total protein and albumin were improved along with decreased HDL, ALT, and AST. The use of milk thistle levels (0.5% and 1.5%) significantly improved the antioxidant total of plasma. Consumption of silymarin in quail diet increased the number of white blood cells, calcium, vitamin D3, and albumin. Silymarin also decreased the relative weights of bursa of Fabricius and spleen. This review indicates that milk thistle can improve growth performance, feed conversion ratio, and immune system in quail.© 2021 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd.KhazaeiRoshanakRDepartment of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.SeidaviAlirezaAhttps://orcid.org/0000-0002-1903-2753Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.BouyehMehrdadMDepartment of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.eng17.16. 4.18418Rasht Branch, Islamic Azad UniversityJournal ArticleReview20211002EnglandVet Med Sci1016788372053-1095IMmedicinal plantsmilk thistlesilymarin2021102128202110360202110360aheadofprint3459979310.1002/vms3.641REFERENCES, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>6.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Facile preparation of core-shell magnetic organic covalent framework via self-polymerization of two-in-one strategy as a magnetic solid-phase extraction adsorbent for determination of Rhodamine B in food samples.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Liu Q, Xu Q, Sun W<br><font color=gray><i>Journal of chromatography. A, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Comparative study between <i>in vivo-</i> and <i>in vitro</i>-derived extracts of cactus (<i>Opuntis ficus-indica</i> L. Mill) against prostate and mammary cancer cell lines.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Heikal A, Abd El-Sadek ME, Salama A, Taha HS<br><font color=gray><i>Heliyon, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Prickly Pear Betalain-Rich Extracts as New Promising Strategy for Intestinal Inflammation: Plant Complex vs. Main Isolated Bioactive Compounds.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Smeriglio A, De Francesco C, Denaro M, Trombetta D<br><font color=gray><i>Frontiers in pharmacology, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Identification of Quantitative Trait Loci Controlling the Development of Prickles in Eggplant by Genome Re-sequencing Analysis.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Qian Z, Zhang B, Chen H, Lu L, Duan M, Zhou J, Cui Y, Li D<br><font color=gray><i>Frontiers in plant science, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Dilucia F, Lacivita V, Nobile MAD, Conte A<br><font color=gray><i>Foods (Basel, Switzerland), 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=3><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=4><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=5><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=6><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=7><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=8><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=9><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=10><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=2><img src=rtal.png border=0></a></td></tr><td align=center></td><td align=center>1</td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=2>2</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Prickly+Moses+%28Au%29&category=l&client=pubmed&startPage=3>3</a></td><td 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