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 uBio  Web Results 1 - 10 of about 1819

   Capsicum annuum (Pebrotera) 

   Capsicum annuum (cayenne pepper) 

Broader Terms:
   Capsicum (pepper) 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
Latest Articles on Pebrotera from uBioRSS

External Resources:

1.  Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.LinkIT
Uarrota VG, Maraschin M, de Bairros ÂFM, Pedreschi R
Critical reviews in food science and nutrition, 2020

2.  Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.LinkIT
Pascale R, Acquavia MA, Cataldi TRI, Onzo A, Coviello D, Bufo SA, Scrano L, Ciriello R, Guerrieri A, Bianco G
Analytical and bioanalytical chemistry, 2020

3.  CaCBL1 acts as a positive regulator in pepper response to Ralstonia solanacearum.LinkIT
Shen L, Yang S, Yang F, Guan D, He S
Molecular plant-microbe interactions : MPMI, 2020

4.  Development and Characterization of an Ethyl Methane Sulfonate (EMS) Induced Mutant Population in Capsicum annuum L.LinkIT
Siddique MI, Back S, Lee JH, Jo J, Jang S, Han K, Venkatesh J, Kwon JK, Jo YD, Kang BC
Plants (Basel, Switzerland), 2020

5.  Genome relationships and LTR-retrotransposon diversity in three cultivated Capsicum L. (Solanaceae) species.LinkIT
de Assis R, Baba VY, Cintra LA, Gonçalves LSA, Rodrigues R, Vanzela ALL
BMC genomics, 2020

6.  Comprehensive Phosphoproteomic Analysis of Pepper Fruit Development Provides Insight into Plant Signaling Transduction.LinkIT
Liu Z, Lv J, Liu Y, Wang J, Zhang Z, Chen W, Song J, Yang B, Tan F, Zou X, Ou L
International journal of molecular sciences, 2020

7.  Synthesis and characterization of hydrochar from industrial Capsicum annuum seeds and its application for the adsorptive removal of methylene blue from water.LinkIT
Parra-Marfíl A, Ocampo-Pérez R, Collins-Martínez VH, Flores-Vélez LM, Gonzalez-Garcia R, Medellín-Castillo NA, Labrada-Delgado GJ
Environmental research, 2020

8.  The CaChiVI2 Gene of Capsicum annuum L. Confers Resistance Against Heat Stress and Infection of Phytophthora capsici.LinkIT
Ali M, Muhammad I, Ul Haq S, Alam M, Khattak AM, Akhtar K, Ullah H, Khan A, Lu G, Gong ZH
Frontiers in plant science, 2020

9.  Identification of Pepper CaSBP08 Gene in Defense Response Against Phytophthora capsici Infection.LinkIT
Zhang HX, Feng XH, Ali M, Jin JH, Wei AM, Khattak AM, Gong ZH
Frontiers in plant science, 2020

10.  Characterization of the bZIP Transcription Factor Family in Pepper (Capsicum annuum L.): CabZIP25 Positively Modulates the Salt Tolerance.LinkIT
Gai WX, Ma X, Qiao YM, Shi BH, Ul Haq S, Li QH, Wei AM, Liu KK, Gong ZH
Frontiers in plant science, 2020