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Scientific:
   Capsicum annuum (Paprikuduft) 

Synonyms:
   Capsicum annuum (Ornamental Pepper) 

Broader Terms:
   Capsicum (pepper) 
   Solanales 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
 
 
Latest Articles on Paprikuduft from uBioRSS


External Resources:



1.  Synthesis and characterization of hydrochar from industrial Capsicum annuum seeds and its application for the adsorptive removal of methylene blue from water.LinkIT
Parra-Marfíl A, Ocampo-Pérez R, Collins-Martínez VH, Flores-Vélez LM, Gonzalez-Garcia R, Medellín-Castillo NA, Labrada-Delgado GJ
Environmental research, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Temporal integration in the perception and discrimination of solid shape.LinkIT
Norman JF, Dukes JM, Shapiro HK, Sanders KN, Elder SN
Attention, perception & psychophysics, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Identification and Characterization of Two Defensins from Capsicum annuum Fruits that Exhibit Antimicrobial Activity.LinkIT
da Silva Gebara R, Taveira GB, de Azevedo Dos Santos L, Calixto SD, Simão TLBV, Lassounskaia E, Muzitano MF, Teixeira-Ferreira A, Perales J, Rodrigues R, de Oliveira Carvalho A, Gomes VM
Probiotics and antimicrobial proteins, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.LinkIT
Uarrota VG, Maraschin M, de Bairros ÂFM, Pedreschi R
Critical reviews in food science and nutrition, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.LinkIT
Pascale R, Acquavia MA, Cataldi TRI, Onzo A, Coviello D, Bufo SA, Scrano L, Ciriello R, Guerrieri A, Bianco G
Analytical and bioanalytical chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  CaCBL1 acts as a positive regulator in pepper response to Ralstonia solanacearum.LinkIT
Shen L, Yang S, Yang F, Guan D, He S
Molecular plant-microbe interactions : MPMI, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  Development and Characterization of an Ethyl Methane Sulfonate (EMS) Induced Mutant Population in Capsicum annuum L.LinkIT
Siddique MI, Back S, Lee JH, Jo J, Jang S, Han K, Venkatesh J, Kwon JK, Jo YD, Kang BC
Plants (Basel, Switzerland), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Genome relationships and LTR-retrotransposon diversity in three cultivated Capsicum L. (Solanaceae) species.LinkIT
de Assis R, Baba VY, Cintra LA, Gonçalves LSA, Rodrigues R, Vanzela ALL
BMC genomics, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

9.  Comprehensive Phosphoproteomic Analysis of Pepper Fruit Development Provides Insight into Plant Signaling Transduction.LinkIT
Liu Z, Lv J, Liu Y, Wang J, Zhang Z, Chen W, Song J, Yang B, Tan F, Zou X, Ou L
International journal of molecular sciences, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

10.  The CaChiVI2 Gene of Capsicum annuum L. Confers Resistance Against Heat Stress and Infection of Phytophthora capsici.LinkIT
Ali M, Muhammad I, Ul Haq S, Alam M, Khattak AM, Akhtar K, Ullah H, Khan A, Lu G, Gong ZH
Frontiers in plant science, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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