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Scientific:
   Capsicum frutescens (Paprika harifa) 

Synonyms:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum frutescens (cayenne pepper) 
   Capsicum annuum glabriusculum (cayenne pepper) 
   Capsicum frutescens (cayenne pepper) 
   Capsicum frutescens frutescens 

Broader Terms:
   Capsicum (pepper) 
   Paprika 
 
 
Latest Articles on Paprika harifa from uBioRSS
Antibiotic-potentiation activities of four Cameroonian dietary plants again... - BMC Complementary and Alternative Medicine
Multi-tissue transcriptomics of the black widow spider reveals expansions, ... - BMC Genomics


External Resources:



1.  Characterization and antifungal activity of a plant peptide expressed in the interaction between Capsicum annuum fruits and the anthracnose fungus.LinkIT
Maracahipes Á, Taveira GB, Sousa-Machado L, Machado OLT, Rodrigues R, Carvalho AO, Gomes VM
Bioscience reports, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Fumigant toxicity of some essential oils against Red Flour Beetles, Tribolium castaneum (Herbst) and its safety to mammals.LinkIT
Sileem TM, Mehany AL, Hassan RS
Brazilian journal of biology = Revista brasleira de biologia, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Comparative proteomic analysis of pepper (Capsicum annuum L.) seedlings under selenium stress.LinkIT
Zhang C, Xu B, Geng W, Shen Y, Xuan D, Lai Q, Shen C, Jin C, Yu C
PeerJ, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Identification of a Major QTL (qRRs-10.1) That Confers Resistance to Ralstonia solanacearum in Pepper (Capsicum annuum) Using SLAF-BSA and QTL Mapping.LinkIT
Du H, Wen C, Zhang X, Xu X, Yang J, Chen B, Geng S
International journal of molecular sciences, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage.LinkIT
Korkmaz A, Atasoy AF, Hayaloglu AA
Food chemistry, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Retinol Saturase Knock-Out Mice are Characterized by Impaired Clearance of Apoptotic Cells and Develop Mild Autoimmunity.LinkIT
Sarang Z, Sághy T, Budai Z, Ujlaky-Nagy L, Bedekovics J, Beke L, Méhes G, Nagy G, Rühl R, Moise AR, Palczewski K, Szondy Z
Biomolecules, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  Genome-Wide Correlation of 36 Agronomic Traits in the 287 Pepper (Capsicum) Accessions Obtained from the SLAF-seq-Based GWAS.LinkIT
Wu L, Wang P, Wang Y, Cheng Q, Lu Q, Liu J, Li T, Ai Y, Yang W, Sun L, Shen H
International journal of molecular sciences, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.LinkIT
Barrajón-Catalán E, Álvarez-Martínez FJ, Borrás F, Pérez D, Herrero N, Ruiz JJ, Micol V
Food chemistry, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

9.  Comparative Evaluation of Color Stability of Nanohybrid Direct and Indirect Resin-based Composites to Indian Spices: An In Vitro Study.LinkIT
Thaliyadeth LB, Chakravarthy D, Neelamurthy PS, Selvapandiane V, Jayadevan A, Dimple N
The journal of contemporary dental practice, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

10.  Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.LinkIT
Murakami Y, Iwabuchi H, Ohba Y, Fukami H
Journal of oleo science, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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