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   Capsicum frutescens (Paprika harifa) 

   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum frutescens (cayenne pepper) 
   Capsicum annuum glabriusculum (cayenne pepper) 
   Capsicum frutescens (cayenne pepper) 
   Capsicum frutescens frutescens 

Broader Terms:
   Capsicum (pepper) 
Latest Articles on Paprika harifa from uBioRSS
Antibiotic-potentiation activities of four Cameroonian dietary plants again... - BMC Complementary and Alternative Medicine
Multi-tissue transcriptomics of the black widow spider reveals expansions, ... - BMC Genomics

External Resources:

1.  Characterization and antifungal activity of a plant peptide expressed in the interaction between Capsicum annuum fruits and the anthracnose fungus.LinkIT
Maracahipes Á, Taveira GB, Sousa-Machado L, Machado OLT, Rodrigues R, Carvalho AO, Gomes VM
Bioscience reports, 2019

2.  Fumigant toxicity of some essential oils against Red Flour Beetles, Tribolium castaneum (Herbst) and its safety to mammals.LinkIT
Sileem TM, Mehany AL, Hassan RS
Brazilian journal of biology = Revista brasleira de biologia, 2019

3.  Comparative proteomic analysis of pepper (Capsicum annuum L.) seedlings under selenium stress.LinkIT
Zhang C, Xu B, Geng W, Shen Y, Xuan D, Lai Q, Shen C, Jin C, Yu C
PeerJ, 2019

4.  Identification of a Major QTL (qRRs-10.1) That Confers Resistance to Ralstonia solanacearum in Pepper (Capsicum annuum) Using SLAF-BSA and QTL Mapping.LinkIT
Du H, Wen C, Zhang X, Xu X, Yang J, Chen B, Geng S
International journal of molecular sciences, 2019

5.  Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage.LinkIT
Korkmaz A, Atasoy AF, Hayaloglu AA
Food chemistry, 2019

6.  Retinol Saturase Knock-Out Mice are Characterized by Impaired Clearance of Apoptotic Cells and Develop Mild Autoimmunity.LinkIT
Sarang Z, Sághy T, Budai Z, Ujlaky-Nagy L, Bedekovics J, Beke L, Méhes G, Nagy G, Rühl R, Moise AR, Palczewski K, Szondy Z
Biomolecules, 2019

7.  Genome-Wide Correlation of 36 Agronomic Traits in the 287 Pepper (Capsicum) Accessions Obtained from the SLAF-seq-Based GWAS.LinkIT
Wu L, Wang P, Wang Y, Cheng Q, Lu Q, Liu J, Li T, Ai Y, Yang W, Sun L, Shen H
International journal of molecular sciences, 2019

8.  Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.LinkIT
Barrajón-Catalán E, Álvarez-Martínez FJ, Borrás F, Pérez D, Herrero N, Ruiz JJ, Micol V
Food chemistry, 2019

9.  Comparative Evaluation of Color Stability of Nanohybrid Direct and Indirect Resin-based Composites to Indian Spices: An In Vitro Study.LinkIT
Thaliyadeth LB, Chakravarthy D, Neelamurthy PS, Selvapandiane V, Jayadevan A, Dimple N
The journal of contemporary dental practice, 2019

10.  Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.LinkIT
Murakami Y, Iwabuchi H, Ohba Y, Fukami H
Journal of oleo science, 2019