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Synonyms:
   Musa acuminata (banana) 

Broader Terms:
   Musa (banana) 
   Zingiberales 

More Specific:
   Musa acuminata acuminata 
   Musa acuminata burmanica 
   Musa acuminata burmannicoides 
   Musa acuminata errans 
   Musa acuminata malaccensis 
   Musa acuminata microcarpa 
   Musa acuminata siamea 
   Musa acuminata truncata 
   Musa acuminata zebrina 
 
 
Latest Articles on Musa acuminata Colla from uBioRSS
Management of post-harvest fruit spoilage fungi by some potential spice ext... - Latest Issue of Archives of Phytopathology and Pla...
In Vitro Propagation and Assessment of the Genetic Fidelity of Musa acum... - Latest Issue of Applied Biochemistry and Biotechno...


Musa acuminata
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External Resources:

Common Names: Cavendish banana, dwarf banana, edible banana, banana



1.  Inhibitory effect of Malaysian coastal plants on banana (Musa acuminata colla "Lakatan"), ginger (Zingiber officinale Roscoe) and sweet potato (Ipomoea batatas) polyphenol oxidase.LinkIT
Lim WY, Cheng YW, Lian LB, Chan EWC, Wong CW
Journal of food science and technology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Mechanisms of Chitosan Nanoparticles in the Regulation of Cold Stress Resistance in Banana Plants.LinkIT
Wang A, Li J, Al-Huqail AA, Al-Harbi MS, Ali EF, Wang J, Ding Z, Rekaby SA, Ghoneim AM, Eissa MA
Nanomaterials (Basel, Switzerland), 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications.LinkIT
Salazar D, Arancibia M, Casado S, Viteri A, López-Caballero ME, Montero MP
Polymers, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Transcriptome dataset of ethylene-treated Klutuk Wulung banana.LinkIT
Dwivany FM, Nugrahapraja H, Sari LDN, Putri RR, Novianti C
Data in brief, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Maximizing genetic representation in seed collections from populations of self and cross-pollinated banana wild relatives.LinkIT
Kallow S, Panis B, Vu DT, Vu TD, Paofa J, Mertens A, Swennen R, Janssens SB
BMC plant biology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Telomere-to-telomere gapless chromosomes of banana using nanopore sequencing.LinkIT
Belser C, Baurens FC, Noel B, Martin G, Cruaud C, Istace B, Yahiaoui N, Labadie K, H?ibová E, Dole?el J, Lemainque A, Wincker P, D'Hont A, Aury JM
Communications biology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  Genome-wide identification of DCL, AGO and RDR gene families and their associated functional regulatory elements analyses in banana (Musa acuminata).LinkIT
Ahmed FF, Hossen MI, Sarkar MAR, Konak JN, Zohra FT, Shoyeb M, Mondal S
PloS one, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Comparison of metal bioaccumulation in crop types and consumable parts between two growth periods.LinkIT
Awino FB, Maher W, Lynch AJJ, Asanga Fai PB, Otim O
Integrated environmental assessment and managementIntegr Environ Assess ManagComparison of metal bioaccumulation in crop types and consumable parts between two growth periods.10.1002/ieam.4513A high proportion of populations in most developing countries live below the poverty line and those near refuse grounds resort to dumpsite farming to grow food. Consequently, high levels of waste-derived contaminants are found in crops consumed by these people. This study investigates the extent to which crops cultivated on the Mbale dumpsite (Uganda) were contaminated by 11 metals and 2 non-metals: iron (Fe), aluminum (Al), zinc (Zn), manganese (Mn), copper (Cu), mercury (Hg), lead (Pb), nickel (Ni), cobalt (Co), cadmium (Cd), selenium (Se), chromium (Cr), and arsenic (As). We investigated how element bioaccumulation in crops was influenced by the growth period (short- and long-term crop maturity). The short-term crops were Zea mays and Amaranthus cruentus, whereas the long-term crops were Manihot esculenta, Colocasia esculenta, Musa acuminata, Carica papaya, Coffea arabica, and Saccharum officinarum. Results showed that nine metals were present at concentrations above World Health Organization/Food and Agriculture Organization (WHO/FAO) food safety recommendations and hence may pose health risks to consumers. In this study, leaves contained higher metal concentrations than other analyzed consumable parts. Pb and Co were found at higher concentrations in leaves of short-term crops than in long-term crops. Among short-term crops, only Z. mays seeds contained permissible metal concentrations by WHO/FAO standards. The growth period was also found to influence metal bioaccumulation in crop types. Pb, Co, Fe, Al, and Cu concentrations were significantly higher in the short-term crops than in long-term crops, while Mn, Ni, and Cr concentrations were higher in long-term crops than in short-term crops. Overall, public awareness about the health risks associated with consuming short-term leafy crops grown on dumpsites should be improved to reduce toxic metal exposure. While implementing such a campaign, the food supply of individuals whose survival depends on such crops should not be jeopardized. Therefore, farmers need alternative farming areas outside dumpsites. Integr Environ Assess Manag 2021;00:1-16. © 2021 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).© 2021 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).AwinoFlorence BFBhttp://orcid.org/0000-0002-8103-9673Institute for Applied Ecology, University of Canberra, Bruce, Australia.MaherWilliamWhttp://orcid.org/0000-0001-7564-3383Research School of Earth Sciences, Australian National University, Acton, Canberra, Australia.LynchA Jasmyn JAJJhttp://orcid.org/0000-0001-7611-0677Environment, Planning and Sustainable Development Directorate, ACT Government, Canberra, Australia.Asanga FaiPatricia BPBhttp://orcid.org/0000-0002-3666-3362Department of Agricultural and Environmental Engineering, University of Bamenda, Bamenda, Cameroon.OtimOchanOhttp://orcid.org/0000-0001-7272-4356Department of Humanities and Sciences, University of California, Los Angeles, California, USA.Department of Chemistry, Faculty of Science, Gulu University, Gulu, Uganda.engUniversity of CanberraSchlumberger Faculty for FutureJournal Article20210826United StatesIntegr Environ Assess Manag1012345211551-3777IMGrowth periodHealth risksMetal accumulationSolid waste dumpsiteUrban agriculture20210802202104102021081920218276020218276020218261243aheadofprint3443682710.1002/ieam.4513REFERENCES, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Probiotic Endophytes for More Sustainable Banana Production.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Beltran-Garcia MJ, Martinez-Rodriguez A, Olmos-Arriaga I, Valdez-Salas B, Chavez-Castrillon YY, Di Mascio P, White JF<br><font color=gray><i>Microorganisms, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Experimental Research of Drying Characteristic of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Elangovan E, Natarajan SK<br><font color=gray><i>Food technology and biotechnology, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr 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