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Scientific:
   Piper nigrum (Istiot) 

Synonyms:
   Capsicum annuum (Sweet pepper) 
   Piper nigrum (black pepper) 

Broader Terms:
   Capsicum (pepper) 
   Piper (pepper) 
   Piperales 
   Solanales 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
 
 
Latest Articles on Istiot from uBioRSS


External Resources:



1.  Alkaloids from Black Pepper (Piper nigrum L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-?B Pathway.LinkIT
Pei H, Xue L, Tang M, Tang H, Kuang S, Wang L, Ma X, Cai X, Li Y, Zhao M, Peng A, Ye H, Chen L
Journal of agricultural and food chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Characterization of a New Orthotospovirus from Chilli Pepper in Yunnan Province, China.LinkIT
Zheng K, Chen TC, Wu K, Kang YC, Yeh SD, Zhang Z, Dong J
Plant disease, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  The plasma membrane Cation binding protein 1 affects accumulation of Potato virus Y in pepper both at the systemic level and in protoplasts.LinkIT
Beris D, Kotsaridis K, Vakirlis N, Termentzi A, Theologidis I, Moury B, Vassilakos N
Virus research, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  A multiplex RT-PCR assay for the simultaneous detection of prevalent viruses infecting pepper (Capsicum annuum L.).LinkIT
Nemes K, Salánki K
Journal of virological methods, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Evaluation of the antioxidant and antidiabetic potential of the Poly Herbal Formulation. Identification of bioactive factors.LinkIT
Uddandrao VVS, Brahmanaidu P, Ganapathy S
Cardiovascular & hematological agents in medicinal chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT-GS Pathway.LinkIT
Zhang J, Lv J, Xie J, Gan Y, Coulter JA, Yu J, Li J, Wang J, Zhang X
Foods (Basel, Switzerland), 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.LinkIT
Bastos LPH, Dos Santos CHC, de Carvalho MG, Garcia-Rojas EE
Food chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Impact of synthesized metal oxide nanomaterials on seedlings production of three Solanaceae crops.LinkIT
Younes NA, Hassan HS, Elkady MF, Hamed AM, Dawood MFA
Heliyon, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

9.  Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of ?-cyclodextrin-based extraction by response surface methodology.LinkIT
Favre LC, Rolandelli G, Mshicileli N, Vhangani LN, Dos Santos Ferreira C, van Wyk J, Buera MDP
Food chemistry, 2020
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

10.  Piper Nigrum extract improves OVA-induced nasal epithelial barrier dysfunction via activating Nrf2/HO-1 signaling.LinkIT
Bui TT, Fan Y, Piao CH, Nguyen TV, Shin DU, Jung SY, Hyeon E, Song CH, Lee SY, Shin HS, Chai OH
Cellular immunology, 2019
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0



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