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   Piper nigrum (Istiot) 

   Capsicum annuum (Sweet pepper) 
   Piper nigrum (black pepper) 

Broader Terms:
   Capsicum (pepper) 
   Piper (pepper) 

More Specific:
   Capsicum annuum annuum (cayenne pepper) 
   Capsicum annuum baccatum 
   Capsicum annuum glabriusculum (cayenne pepper) 
Latest Articles on Istiot from uBioRSS

External Resources:

1.  Alkaloids from Black Pepper (Piper nigrum L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-?B Pathway.LinkIT
Pei H, Xue L, Tang M, Tang H, Kuang S, Wang L, Ma X, Cai X, Li Y, Zhao M, Peng A, Ye H, Chen L
Journal of agricultural and food chemistry, 2020

2.  Characterization of a New Orthotospovirus from Chilli Pepper in Yunnan Province, China.LinkIT
Zheng K, Chen TC, Wu K, Kang YC, Yeh SD, Zhang Z, Dong J
Plant disease, 2020

3.  The plasma membrane Cation binding protein 1 affects accumulation of Potato virus Y in pepper both at the systemic level and in protoplasts.LinkIT
Beris D, Kotsaridis K, Vakirlis N, Termentzi A, Theologidis I, Moury B, Vassilakos N
Virus research, 2020

4.  A multiplex RT-PCR assay for the simultaneous detection of prevalent viruses infecting pepper (Capsicum annuum L.).LinkIT
Nemes K, Salánki K
Journal of virological methods, 2020

5.  Evaluation of the antioxidant and antidiabetic potential of the Poly Herbal Formulation. Identification of bioactive factors.LinkIT
Uddandrao VVS, Brahmanaidu P, Ganapathy S
Cardiovascular & hematological agents in medicinal chemistry, 2020

6.  Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT-GS Pathway.LinkIT
Zhang J, Lv J, Xie J, Gan Y, Coulter JA, Yu J, Li J, Wang J, Zhang X
Foods (Basel, Switzerland), 2020

7.  Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.LinkIT
Bastos LPH, Dos Santos CHC, de Carvalho MG, Garcia-Rojas EE
Food chemistry, 2020

8.  Impact of synthesized metal oxide nanomaterials on seedlings production of three Solanaceae crops.LinkIT
Younes NA, Hassan HS, Elkady MF, Hamed AM, Dawood MFA
Heliyon, 2020

9.  Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of ?-cyclodextrin-based extraction by response surface methodology.LinkIT
Favre LC, Rolandelli G, Mshicileli N, Vhangani LN, Dos Santos Ferreira C, van Wyk J, Buera MDP
Food chemistry, 2020

10.  Piper Nigrum extract improves OVA-induced nasal epithelial barrier dysfunction via activating Nrf2/HO-1 signaling.LinkIT
Bui TT, Fan Y, Piao CH, Nguyen TV, Shin DU, Jung SY, Hyeon E, Song CH, Lee SY, Shin HS, Chai OH
Cellular immunology, 2019