Pubmed    Pubmed Central
uBio Home | uBioRSS

WebSearchLiteratureMolecularImages

 uBio  Web Results 1 - 10 of about 2478

Broader Terms:
   Proteobacteria 

More Specific:
   Betaproteobacteria symbiont macromphalus 
   Betaproteobacteria symbiont pompilius 
   Buricholderiales 
   Burkholderiales 
   Hydrogenophilales 
   Methylophilales 
   Neisseriales 
   Nitrosomonadales 
   Procabacteriales 
   Rhodocyclales 
   Unassignedbeta 
   environmental samples 
   unclassified 
 
 
Latest Articles on Betaproteobacteria from uBioRSS
Genome sequence of the acid-tolerant Burkholderia sp. strain WSM2232 from K... - PubMed: "nov"
Improved group‐specific primers based on the full SILVA 16S rRNA gene... - Latest Issue of Environmental Microbiology


External Resources:



1.  Effects of Arsenic and Iron on the Community and Abundance of Arsenite-Oxidizing Bacteria in an Arsenic-Affected Groundwater Aquifer.LinkIT
Pipattanajaroenkul P, Chotpantarat S, Termsaithong T, Sonthiphand P
Current microbiology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Different distribution patterns of microorganisms between aquaculture pond sediment and water.LinkIT
Dai L, Liu C, Peng L, Song C, Li X, Tao L, Li G
Journal of microbiology (Seoul, Korea), 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Dysbiosis of fecal microbiota in cats with naturally occurring and experimentally induced Tritrichomonas foetus infection.LinkIT
Bierlein M, Hedgespeth BA, Azcarate-Peril MA, Stauffer SH, Gookin JL
PloS one, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Biofilm development in a pilot-scale gravity sewer: Physical characteristics, microstructure, and microbial communities.LinkIT
Zan F, Guo G, Zheng T, Chen G
Environmental research, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  Prokaryotic Diversity and Metabolically Active Communities in Brines from Two Perennially Ice-Covered Antarctic Lakes.LinkIT
Lo Giudice A, Conte A, Papale M, Rizzo C, Azzaro M, Guglielmin M
Astrobiology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study.LinkIT
Gershuni V, Li Y, Elovitz M, Li H, Wu GD, Compher CW
The American journal of clinical nutrition, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

7.  The oil spill and the use of chemical surfactant reduce microbial corrosion on API 5L steel buried in saline soil.LinkIT
Procópio L
Environmental science and pollution research international, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

8.  Comparison of oral microbiome profile of polymers modified with silver and vanadium base nanomaterial by next-generation sequencing.LinkIT
de Castro DT, Teixeira ABV, do Nascimento C, Alves OL, de Souza Santos E, Agnelli JAM, Dos Reis AC
Odontology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

9.  Effect of organic and conventional farming on soil bacterial diversity of pecan tree (Carya illinoensis K. Kosh) orchard across two phenological stages.LinkIT
Palma-Cano LE, Piñon-Castillo HA, Tarango-Rivero SH, Carbon A, Salas-Leiva J, Muñoz-Castellanos LN, Cravo-Laureau C, Duran R, Orrantia-Borunda E
Letters in applied microbiology Lett Appl Microbiol Effect of organic and conventional farming on soil bacterial diversity of pecan tree (Carya illinoensis K. Kosh) orchard across two phenological stages. 10.1111/lam.13452 We described the bacterial diversity of walnut grove soils under organic and conventional farming. The bacterial communities of rhizospheric and nonrhizospheric soils of pecan tree (Carya illinoensis K. Koch) were compared considering two phenological stages (sprouting and ripening). Sixteen operational taxonomic units (OTUs) were identified significantly more abundant according to the plant development, only one according to the farming condition, and none according to the soil origin. The OTUs specificaly abundant according to plant development included Actinobateria (2) and Betaproteobacteria (1) related OTUs more abundant at the sprouting stage, while at the fruit ripening (FR) stage the more abundant OTUs were related to Actinobacteria (6), Alphaproteobacteria (6), and unclassified Bacteria (1). The Gaiellaceae OTU18 (Actinobacteria) was more abundant under conventional farming. Thus, our study revealed that the plant development stage was the main factor shaping the bacterial community structure, while less influence was noticed for the farming condition. The bacterial communities exhibited specific metabolic capacities, a large range of carbon sources being used at the FR stage. The identified OTUs specifically more abundant represent indicators providing useful information on soil condition, potential tools for the management of soil bacterial communities. © 2021 The Society for Applied Microbiology. Palma-Cano L E LE Centro de Investigación en Materiales Avanzados, Chihuahua, México. Piñon-Castillo H A HA Facultad de Ciencias Químicas de la Universidad Autónoma de Chihuahua, Chihuahua, México. Tarango-Rivero S H SH Campo Experimental Delicias, INIFAP, Chihuahua, México. Carbon A A Université de Pau et des Pays de l'Adour, UPPA/E2S, IPREM, UMR CNRS 5254, Bat. IBEAS, Pau, France. Salas-Leiva J J Centro de Investigación en Materiales Avanzados, Chihuahua, México. Cátedra-CONACyT, Centro de Investigación en Materiales Avanzados, Chihuahua, México. Muñoz-Castellanos L N LN Facultad de Ciencias Químicas de la Universidad Autónoma de Chihuahua, Chihuahua, México. Cravo-Laureau C C Université de Pau et des Pays de l'Adour, UPPA/E2S, IPREM, UMR CNRS 5254, Bat. IBEAS, Pau, France. Duran R R https://orcid.org/0000-0002-2351-8553 Université de Pau et des Pays de l'Adour, UPPA/E2S, IPREM, UMR CNRS 5254, Bat. IBEAS, Pau, France. Orrantia-Borunda E E Centro de Investigación en Materiales Avanzados, Chihuahua, México. eng 25123 CONACyT 258569 CONACyT CB 263456 CONACyT Ecos Nord M15A01 ECOS-Nord Journal Article 2021 01 16 England Lett Appl Microbiol 8510094 0266-8254 IM bacterial community structure community level physiological profiles rhizosphere soil 2020 07 28 2020 12 29 2021 01 11 2021 1 17 6 0 2021 1 17 6 0 2021 1 16 17 3 aheadofprint 33453128 10.1111/lam.13452 References, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Ezzat-Zadeh Z, Henning SM, Yang J, Woo SL, Lee RP, Huang J, Thames G, Gilbuena I, Tseng CH, Heber D, Li Z<br><font color=gray><i>Nutrition research (New York, N.Y.), 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=3><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=4><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=5><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=6><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=7><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=8><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=9><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=10><img src=o_yellow.png border=0></a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=2><img src=rtal.png border=0></a></td></tr><td align=center></td><td align=center>1</td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=2>2</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=3>3</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=4>4</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=5>5</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=6>6</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=7>7</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=8>8</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=9>9</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=10>10</a></td><td align=center><a href=http://ubio.org/portal/index.php?search=Betaproteobacteria&category=l&client=pubmed&startPage=2>»</a></td></tr></table></table></tr></table></td><script src="http://www.google-analytics.com/urchin.js" type="text/javascript"> </script> <script type="text/javascript"> _uacct = "UA-634822-1"; urchinTracker(); </script> </BODY> </HTML>