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   Anchoviella perfasciata (Anchovy) 
   Engraulis perfasciatus 

Broader Terms:
   Clupeiformes (herrings) 
Latest Articles on Anchoviella perfasciata (Poey, 1860) from uBioRSS
Stolephorus Lacepède, 1803 - WoRMS latest taxa marked as checked
Anchoviella Fowler, 1911 - WoRMS latest taxa marked as checked

External Resources:

Common Names: manjúa chata, Anchovieta cubana, Anchoa, Manjúa chata, Grubber broadhead, 大西洋小公魚, Sardel páskovaná, Anchois cubain, Anchoa chata, Manjúa, Poey's anchovy, 大西洋小公鱼, flat anchovy, Anchovy

1.  Does weighting presence records improve the performance of species distribution models? A test using fish larval stages in the Yangtze Estuary.LinkIT
Zhang Z, Mammola S, Zhang H
The Science of the total environment, 2020

2.  Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security.LinkIT
Aakre I, Bøkevoll A, Chaira J, Bouthir FZ, Frantzen S, Kausland A, Kjellevold M
Foods (Basel, Switzerland), 2020

3.  A trophic latitudinal gradient revealed in anchovy and sardine from the Western Mediterranean Sea using a multi-proxy approach.LinkIT
Bachiller E, Albo-Puigserver M, Giménez J, Pennino MG, Marí-Mena N, Esteban A, Lloret-Lloret E, Jadaud A, Carro B, Bellido JM, Coll M
Scientific reports, 2020

4.  Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.LinkIT
Smaldone G, Ambrosio RL, Marrone R, Ceruso M, Anastasio A
Animals : an open access journal from MDPI, 2020

5.  Relevance of current PCB concentrations in edible fish species from the Mediterranean Sea.LinkIT
Bartalini A, Muñoz-Arnanz J, Baini M, Panti C, Galli M, Giani D, Fossi MC, Jiménez B
The Science of the total environment, 2020

6.  Microplastic ingestion by pelagic and benthic fish and diet composition: A case study in the NW Iberian shelf.LinkIT
Filgueiras AV, Preciado I, Cartón A, Gago J
Marine pollution bulletin, 2020

7.  New insights into halophilic prokaryotes isolated from salting-ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains.LinkIT
Perez S, Murialdo SE, Ameztoy IM, Zaritzky NE, Yeannes MI
Extremophiles : life under extreme conditions, 2020

8.  Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine.LinkIT
Pennino MG, Bachiller E, Lloret-Lloret E, Albo-Puigserver M, Esteban A, Jadaud A, Bellido JM, Coll M
Marine pollution bulletin, 2020

9.  Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea.LinkIT
Albo-Puigserver M, Sánchez S, Coll M, Bernal M, Sáez-Liante R, Navarro J, Palomera I
Marine environmental research, 2020

10.  Key prey indicates high resilience on marine soft bottom habitats.LinkIT
Martins AS, Haimovici M
Marine environmental research, 2020