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Synonyms:
   Ananas comosus (matzatli) 
   Bromelia comosa 

Broader Terms:
   Ananas (pineapple) 
   Bromelia 
   Bromeliales 

More Specific:
   Ananas comosus microstachys 
 
 
Latest Articles on Ananas comosus L. from uBioRSS
Genomic analyses of the CAM plant pineapple - Journal of Experimental Botany - current issue
Limited photosynthetic plasticity in the leaf-succulent CAM plant Agave ang... - Functional Plant Biology


External Resources:

Common Names: Piña, abacaxi, ananás, Ananas, osi, Piña, hedelmaeananas, matzatli, pineapple, shiju



1.  Ananas comosus (L) Merrill (pineapple) fruit peel extract demonstrates antimalarial, anti-nociceptive and anti-inflammatory activities in experimental models.LinkIT
Ajayi AM, Coker AI, Oyebanjo OT, Adebanjo IM, Ademowo OG
Journal of ethnopharmacology, 2022
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

2.  Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar.LinkIT
Ikram MMM, Mizuno R, Putri SP, Fukusaki E
Journal of bioscience and bioengineering, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

3.  Recent amplification of microsatellite-associated miniature inverted-repeat transposable elements in the pineapple genome.LinkIT
Lin L, Sharma A, Yu Q
BMC plant biology, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

4.  Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste.LinkIT
Carlosama Adriana M, Rodríguez Misael C, Londoño Guillermo C, Sánchez Fernando O, Cock Liliana S
Biotechnology reports (Amsterdam, Netherlands), 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

5.  First Report of Leaf Spot Disease of Pineapple Caused by Penicillium oxalicum.LinkIT
Wu J, He Y, Chen R
Plant disease, 2021
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0

6.  Influence of post-harvest physiology on sensory perception, physical properties, and chemical compositions of Moris pineapples (Ananas comosus L.).LinkIT
R SR, M E A, M M
Journal of food scienceJ Food SciInfluence of post-harvest physiology on sensory perception, physical properties, and chemical compositions of Moris pineapples (Ananas comosus L.).4159-417110.1111/1750-3841.15877This study was conducted to evaluate consumer profiling of pineapple at five maturity stages using check-all-that-apply (CATA) method and to determine the influence of post-harvest physiological changes on the physical and chemical properties of the pineapple. Nineteen CATA terms describing sensory attributes of pineapples at five maturity stages were generated. Seventy-five consumers were involved in describing the changes in the organoleptic properties of pineapple using CATA questions. The relationship between physicochemical properties and sensory description of pineapples was analyzed using correspondence analysis (CA). The total variance of 97.7% and 92.2% obtained in the CA plot of the physical and chemical properties with the consumer profiling data suggests that consumers have effectively described the pineapple harvested at five maturity stages. Changes in physical and chemical compositions in pineapple upon maturation result in the development of pineapple's desirable organoleptic characteristics, characterized as fresh, attractive, and bright yellowish, with a soft, fibrous, and juicy texture, a sweet odor and pineapple aroma as well as sweet taste. Index 3 pineapple has been described as pale, hard, and crunchy in texture at the early stage of maturity and has a sour taste. The characteristic was transformed to bright yellow, soft, fibrous, and juicy texture after maturation, (25% ripeness onwards), as well as the production of sweet taste and aroma of pineapple. Instrument analysis of yellowness (b value) and carotenoid has strongly influenced the sensory attributes of brightness, freshness, and attractiveness of the pineapple. Changes in total soluble solids (TSS) and a ratio of TSS to total acids (TA) contributes to the development of aromatic compound which increases the appealing quality of the pineapple. Pineapple sensory characteristics, physical properties, and chemical compositions were significantly affected by post-harvest physiology. PRACTICAL APPLICATION: Sensory and instrumental methods were used to construct the properties of pineapple at different stages of post-harvest physiology. This article demonstrates that the Check-all-that-apply (CATA) analysis provides adequate sensory profiling information based on customer perceptions in relation to instrumental details, and it can be extended to other pineapple varieties and citrus fruits.© 2021 Institute of Food Technologists®.RSiti RashimaSRFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800 USM, Malaysia.M EAzharAFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800 USM, Malaysia.MMaizuraMhttps://orcid.org/0000-0002-0605-1584Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, 11800 USM, Malaysia.eng1001.PTEKIND.811338Research University GrantJournal Article20210812United StatesJ Food Sci00140520022-1147IMAnanaschemistryFruitchemistryHumansPerceptionTasteCATA analysisconsumer acceptancephysiological changespineapplesensory profiling20210707202104122021071520218136020211086020218121235ppublish3438329510.1111/1750-3841.15877REFERENCES, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>7.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Protein extract of Bromelia karatas L. rich in cysteine proteases (ananain- and bromelain-like) has antibacterial activity against foodborne pathogens Listeria monocytogenes and Salmonella Typhimurium.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Ávalos-Flores E, López-Castillo LM, Wielsch N, Hupfer Y, Winkler R, Magaña-Ortiz D<br><font color=gray><i>Folia microbiologica, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>8.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Genomic and Phenotypic Biology of Novel Strains of <i>Dickeya zeae</i> Isolated From Pineapple and Taro in Hawaii: Insights Into Genome Plasticity, Pathogenicity, and Virulence Determinants.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Boluk G, Arizala D, Dobhal S, Zhang J, Hu J, Alvarez AM, Arif M<br><font color=gray><i>Frontiers in plant science, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>9.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Pineapple stem-derived bromelain based priming improves pepper seed protein reserve mobilization, germination, emergence and plant growth.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Pérez L, Acosta Y, Nápoles L, Carvajal C, Linares C, Sershen, Lorenzo JC, Pérez A<br><font color=gray><i>Physiology and molecular biology of plants : an international journal of functional plant biology, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br>10.  <a href=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0 class=title>Collagenase Activity of Bromelain Immobilized at Gold Nanoparticle Interfaces for Therapeutic Applications.</a><a href=http://ubio.org/tools/linkit.php?map%5B%5D=all&link_type=2&url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0><img src=linkit.png border=0 title='LinkIT' alt='LinkIT'></a> <br><span class=j>Brito AMM, Oliveira V, Icimoto MY, Nantes-Cardoso IL<br><font color=gray><i>Pharmaceutics, 2021</i></font><br><font color=#008000>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=0<br></font></span><br><br><br><table cellspacing=0 cellpadding=0 align=center><tr valign=bottom><td align=center><img src=p.png border=0></td><td align=center><img src=o_red.png border=0></td><td align=center><a href=http://ubio.org/portal/index.php?search=Ananas+comosus+L.&category=l&client=pubmed&startPage=2><img src=o_yellow.png border=0></a></td><td align=center><a 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